Ingredients:
1/2 cup unsalted butter (1 stick)
1 cup all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 can (29 oz) sliced peaches in heavy syrup (or 5–6 fresh peaches, peeled and sliced + 1/2 cup sugar)
1/2 teaspoon ground cinnamon (optional)
1 tablespoon raw sugar for sprinkling on top (optional)
Directions:
Preheat the Oven: Set your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and melt it in the oven while preheating.
Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla extract until just combined.
Layer the Cobbler: Pour the batter over the melted butter in the baking dish—do not stir.
Add the Peaches: Spoon the peaches with syrup (or fresh sugared peaches) evenly over the batter. Again, do not stir.
Top with Cinnamon & Sugar: If using, sprinkle ground cinnamon and raw sugar over the top for extra flavor and crunch.
Bake: Place in the oven and bake for 45–50 minutes until the top is golden brown and crispy and the center is cooked through.
Cool & Serve: Let the cobbler cool for 10–15 minutes before serving warm. Enjoy with a scoop of vanilla ice cream for the ultimate treat!
Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Calories: 325 kcal per serving | Servings: 8 servings
Tips:
Let the butter melt completely and bubble before adding the batter for a crispier crust.
Use fresh ripe peaches in summer for a richer and deeper peach flavor.