When the heat of summer sets in, nothing soothes the soul quite like a scoop of homemade peach ice cream. It’s a timeless treat that brings back memories of carefree days, sticky fingers, and the sound of laughter echoing through sun-drenched afternoons. This simple, no-churn recipe is as refreshing as it is nostalgic, made with just three ingredients and bursting with peachy goodness.
Whether you’re entertaining guests, treating your kids, or just indulging yourself, this creamy dessert is the perfect way to cool down. The beauty lies in how easy it is to make—no ice cream machine required, no eggs, and no fancy steps. Just whip, fold, and freeze. That’s it.
✨ Why You’ll Love It
-
No-churn & no-fuss – No need for an ice cream maker.
-
Minimal ingredients – Only 3 staples: cream, peaches, and condensed milk.
-
Bursting with peach flavor – Thanks to the use of real fruit.
-
Creamy and dreamy – Rich and smooth, with chunks of sweet peaches in every bite.
Ingredients
-
500 ml heavy or whipping cream (cold, for best whipping)
-
500 g canned peaches, drained and chopped
-
350 g sweetened condensed milk
Instructions
-
Prepare the Peaches:
Drain the canned peaches well to remove excess juice. Chop them into small bite-sized pieces. Set aside a few spoonfuls for topping if desired. -
Whip the Cream:
In a large mixing bowl, beat the cold heavy cream using a hand mixer or stand mixer until stiff peaks form. This should take about 3–4 minutes. -
Fold in the Condensed Milk:
Gently fold the sweetened condensed milk into the whipped cream. Mix until fully incorporated, taking care not to deflate the cream too much. -
Add the Peaches:
Stir in the chopped peaches, distributing them evenly throughout the mixture. -
Freeze:
Transfer the mixture into a freezer-safe container. Smooth the top, sprinkle with reserved peach pieces if using, and cover tightly. -
Chill & Serve:
Freeze for at least 6 hours or overnight, until the ice cream is firm. Scoop and enjoy!
Serving Tips
-
Serve in cones, bowls, or between cookies for homemade ice cream sandwiches.
-
Top with crushed biscuits or graham crackers for texture.
-
Add a drizzle of caramel or honey for an extra treat.
Storage Notes
Store in an airtight container in the freezer for up to 2 weeks. To make scooping easier, let the ice cream sit at room temperature for 5–10 minutes before serving.
Final Thoughts
This Peach Ice Cream is more than a dessert—it’s a moment frozen in time. With its creamy texture and sweet fruitiness, it’s a favorite that never goes out of style. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is foolproof and fantastic.
Go ahead—treat yourself to a scoop (or three) of this peachy perfection!