Ingredients
For the Salad:
1 large cucumber, thinly sliced
1 cup fresh pineapple, cut into small pieces
¼ cup red onion, finely chopped
For the Dressing:
Juice of one lemon
1 tablespoon olive oil
1 teaspoon honey (adjust the amount to taste)
¼ teaspoon red pepper flakes (or adjust for a light spicy kick)
Salt and black pepper, to taste
Instructions
Prepare the Ingredients:
Slice the cucumber into thin rounds, cut the pineapple into small cubes, and finely chop the red onion.
Mix the Salad Ingredients:
In a large bowl, combine the cucumber, pineapple, and red onion.
Prepare the Dressing:
In a small bowl or jar, whisk together the lemon juice, olive oil, honey, red pepper flakes, salt, and black pepper until well combined.
Combine:
Pour the dressing over the salad ingredients and gently toss until the flavors are evenly distributed.
Serve:
For the best flavor, refrigerate the salad for 10–15 minutes before serving to allow the flavors to meld.
Optional Garnish:
Garnish with fresh mint or cilantro leaves for an extra burst of flavor.
Enjoy your refreshing and flavorful Pineapple Cucumber Salad!