Flaky, golden, and endlessly customizable, Savory Puff Pastry Bites are the ultimate crowd-pleaser for any occasion. Whether you’re hosting brunch, prepping for a holiday spread, or just craving a buttery snack, these bite-sized beauties deliver big flavor with minimal effort.
Ingredients:
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1 package puff pastry (about 17.3 oz), flour-coated and crumbled
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1 egg, beaten (for egg wash)
Filling Ideas (choose any or mix & match):
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Crumbled cheese (cheddar, mozzarella, parmesan)
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Feta cheese
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Minced ham
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Chopped eggplant
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Fresh herbs (parsley, dill, chives)
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Salt and seasoning to taste
Instructions:
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Preheat Oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. -
Prepare the Pastry:
Roll out the puff pastry on a floured surface. Cut into small squares or rectangles. -
Add the Filling:
Spoon your chosen filling into the center of each piece. Don’t overfill—just enough to get a good bite of flavor. -
Seal and Shape:
Fold into triangles or rectangles. Press edges to seal—use a fork for a decorative edge if you’d like. -
Egg Wash:
Brush the tops with the beaten egg for a shiny, golden finish. -
Bake:
Arrange on your prepared baking sheet and bake for 15–20 minutes, or until puffed and golden brown. -
Cool & Serve:
Let cool for a few minutes. Serve warm or at room temperature.
Tips & Variations:
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Add a pinch of chili flakes or smoked paprika for a kick.
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Try sun-dried tomatoes and goat cheese for a Mediterranean twist.
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Store extras in an airtight container and reheat in the oven to maintain crispness.