Golden Twists: Savory Stuffed Puff Pastry Spirals
These flaky, twisted pastries are filled with a delicious mix of cheese, herbs, and cured meat—perfect for brunch, parties, or cozy snacks. Their elegant shape and golden finish make them irresistible.
🧀 Ingredients (makes ~12 twists)
For the filling:
– 1 cup shredded mozzarella or cheddar
– ½ cup diced cooked bacon or ham
– ¼ cup cream cheese
– 2 tablespoons chopped parsley or chives
– Salt and pepper to taste
For the pastry:
– 1 sheet puff pastry (thawed if frozen)
– 1 egg (for egg wash)
– Optional: sesame seeds or grated Parmesan for topping
👩🍳 Instructions
1. Prepare the filling:
– In a bowl, mix shredded cheese, bacon/ham, cream cheese, herbs, salt, and pepper until well combined.
2. Shape the twists:
– Roll out the puff pastry into a rectangle.
– Spread the filling evenly over half the pastry, then fold the other half over to cover.
– Cut into strips (~2 cm wide), then twist each strip gently to reveal the filling.
3. Bake:
– Place twists on a parchment-lined baking tray.
– Brush with beaten egg and sprinkle with sesame seeds or Parmesan if desired.
– Bake at 200°C (390°F) for 15–20 minutes or until golden and puffed.
4. Serve:
– Garnish with extra herbs and serve warm or at room temperature.