Ingredients:
12 scallops
200 g peeled shrimp
250 g button mushrooms
2 shallots
2 garlic cloves
20 cl dry white wine
20 cl fresh cream
2 tablespoons butter
Salt and pepper
Fresh parsley, chopped
Instructions:
Clean and slice the mushrooms, finely chop the shallots and garlic.
Heat one tablespoon of butter in a pan and sauté the mushrooms until golden. Set aside.
In the same pan, add another tablespoon of butter and sauté the shallots and garlic.
Add the scallops and shrimp, cooking them for a few minutes on each side.
Pour in the white wine and let it reduce by half.
Stir in the fresh cream and the reserved mushrooms. Season with salt and pepper to taste. Let simmer for a few minutes.
Sprinkle with fresh chopped parsley before serving.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4