When that craving for Asian takeout hits but you don’t want to spend extra cash (or wait for delivery), this Shrimp Fried Rice comes to the rescue. It’s quick, easy, budget-friendly, and—best of all—tastes even better than your favorite restaurant version.
Loaded with juicy shrimp, tender peas and carrots, fluffy rice, and the savory richness of garlic, soy sauce, and sesame oil, this one-pan wonder is ready in just 10 minutes!
Whether you’re whipping this up for a weeknight dinner or meal prepping for the week ahead, you’ll love how fast, flavorful, and foolproof it is.
Ingredients
Servings: 4
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1 tbsp oil (vegetable or canola oil work best)
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1 tbsp minced garlic
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1 lb medium shrimp, peeled and deveined
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3 cups cooked white rice (preferably day-old)
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2 cups frozen peas and carrots, defrosted
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2 tbsp soy sauce
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2 tsp sesame oil
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1 large egg, whisked
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2 tbsp sliced green onions (for garnish)
Instructions
Step 1: Prep Your Ingredients
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Wash the shrimp and pat them dry.
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Cook the rice (or use cold, leftover rice for best results).
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Defrost the peas and carrots.
Step 2: Cook Garlic and Shrimp
Heat oil in a large skillet or wok over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the shrimp and vegetables, stir, and cook for about 5 minutes, or until shrimp turn pink and opaque.
Step 3: Add the Rice & Sauce
In a small bowl, mix soy sauce and sesame oil.
Add the cooked rice and sauce mixture to the skillet. Stir everything together and cook for another 4 minutes, allowing the rice to heat through and absorb the flavors.
Step 4: Scramble the Egg
Push all contents of the skillet to one side.
Pour the whisked egg into the empty space, and scramble until fully cooked. Then mix everything together.
Step 5: Garnish and Serve
Top with sliced green onions and serve hot! Optional: add a sprinkle of sesame seeds or a dash of sriracha for extra flair.
Tips for Perfect Fried Rice
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Use day-old rice: It’s dryer and fries better than freshly cooked rice.
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Don’t overcook the shrimp: They only need a few minutes to become juicy and tender.
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Add heat: A touch of red pepper flakes or chili oil can take this dish to the next level.
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Make it your own: Try swapping shrimp for chicken, tofu, or even leftover pork.
Why You’ll Love This Recipe
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Ready in just 10 minutes
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Uses everyday pantry/freezer ingredients
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High in protein and full of flavor
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Family-approved and customizable