This Shrimp Scampi Bake takes the classic flavors of a beloved shrimp dish and elevates them into a rich, baked casserole. Succulent shrimp are bathed in a creamy, garlic-butter sauce and topped with a golden, bubbly layer of cheese. It’s an elegant yet simple meal that’s perfect for a special dinner or a comforting weeknight treat.
Ingredients:
For the Shrimp Scampi:
Ingredients: Quantity
Large shrimp, peeled and deveined 1 lb
Unsalted butter 2 tbsp
Olive oil 2 tbsp
Garlic, minced 4 cloves
Chicken broth ½ cup
Heavy cream ½ cup
Lemon juice 2–3 tbsp (from 1 lemon)
Lemon zest From 1 lemon
Dry white wine (optional) ¼ cup
Salt and pepper To taste
Red pepper flakes (optional) ¼ tsp
For the Baked Topping:
Ingredients: Quantity
Shredded mozzarella cheese 1 cup
Grated Parmesan cheese ½ cup
Chopped fresh parsley ¼ cup
Optional:
Ingredients:
Pasta, rice, or crusty bread
Step-by-Step Instructions
Preheat the Oven & Prep: Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
Cook the Shrimp: Heat the butter and olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the shrimp to the skillet and cook for 2–3 minutes per side, until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Make the Sauce: In the same skillet, add the chicken broth, heavy cream, lemon juice, lemon zest, and white wine (if using). Stir to combine and simmer for 3–4 minutes, allowing the sauce to thicken slightly. Season with salt, pepper, and red pepper flakes (if desired).
Assemble the Bake: Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Transfer the mixture to the prepared baking dish. In a small bowl, combine the mozzarella cheese, Parmesan cheese, and chopped fresh parsley. Sprinkle this mixture evenly over the top of the shrimp.
Bake: Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.
Garnish & Serve: Remove from the oven and sprinkle with extra chopped fresh parsley for garnish. Serve hot over pasta or rice, or with crusty bread on the side to soak up all the delicious sauce.
Enjoy this easy and elegant baked dish!