If you’re looking for a quick, flavorful dish that brings together tender beef and fresh vegetables, this Sizzling Beef Stir-Fry with Peppers and Onions is the perfect choice. It’s vibrant, savory, and comes together in under 30 minutes – ideal for a busy weeknight dinner or a weekend treat.
This recipe pairs juicy strips of beef steak with sweet bell peppers, fragrant onions, and a touch of warm cumin for a comforting yet exciting flavor. Serve it over steamed rice, fluffy couscous, or warm flatbread for a complete meal.
Ingredients (2–3 servings)
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500 g beef steak, cut into strips
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1 red bell pepper, cut into strips
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1 green bell pepper, cut into strips
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1 onion, thinly sliced
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2 tablespoons olive oil
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1 teaspoon ground cumin
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Salt and pepper, to taste
Instructions
1. Prepare the Ingredients
Slice the beef steak into thin strips for quick cooking. Cut the bell peppers into strips and thinly slice the onion.
2. Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat until hot.
3. Cook the Beef
Add the beef strips to the skillet, season with salt, pepper, and ground cumin. Stir-fry for 3–4 minutes until browned but still tender. Remove from the pan and set aside.
4. Sauté the Vegetables
In the same pan, add the onion and bell peppers. Stir-fry for 4–5 minutes until softened but still crisp.
5. Combine & Serve
Return the beef to the pan and toss everything together for 1–2 minutes, allowing the flavors to blend. Adjust seasoning if needed.
Serve hot with your choice of side – rice, couscous, or bread all work wonderfully.
Tips for Success
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Slice the beef against the grain for maximum tenderness.
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You can add garlic or chili flakes for an extra kick.
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For a richer flavor, add a splash of soy sauce or lemon juice before serving.
Enjoy this colorful, flavor-packed stir-fry any night of the week – it’s a guaranteed hit at the table!