Slow Cooker 3-Ingredient Amish Celery Pork Chops—perfect for a no-fuss, hearty meal:
🥘 Ingredients
- 4–6 pork chops (bone-in or boneless)
- 1 can (10.5 oz) cream of celery soup
- 1 packet onion soup mix
👩🍳 Instructions
- Prep the slow cooker
Lightly grease the inside or use a liner for easy cleanup. - Add the pork chops
Place them in a single layer at the bottom. - Mix the sauce
In a bowl, combine the cream of celery soup and onion soup mix. No need to add water. - Pour over chops
Spread the mixture evenly over the pork chops. - Cook
- LOW: 6–7 hours
- HIGH: 3–4 hours
Cook until the pork is tender and fully done.
- Serve
Spoon the creamy onion-celery gravy over the chops.
🍽️ Serving Suggestions
- Mashed potatoes
- Rice or egg noodles
- Steamed vegetables (like green beans or carrots)
💡 Tips & Variations
- Add sliced potatoes or carrots directly into the slow cooker for a full one-pot meal.
- For extra flavor, sear the pork chops in a pan before slow cooking.
- Sprinkle fresh parsley on top before serving for color and freshness.