There’s something timeless and deeply comforting about a big bowl of chicken and noodles. This Slow Cooker Amish Chicken and Noodles recipe captures that old-fashioned flavor with modern-day ease. Inspired by traditional Amish home cooking, this dish brings together tender shredded chicken, a rich savory broth, and hearty egg noodles in one warm and cozy meal.
Whether you’re serving your family on a chilly weeknight or prepping for a restful weekend dinner, this slow cooker version means minimal effort for maximum comfort.
Ingredients
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2 lbs boneless, skinless chicken breasts or thighs
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1 medium onion, chopped
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3 cloves garlic, minced
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4 cups chicken broth
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1 can (10.5 oz) cream of chicken soup
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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Salt and black pepper, to taste
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8 oz egg noodles
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½ cup whole milk or heavy cream (optional, for added creaminess)
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Fresh parsley, chopped (for garnish)
Instructions
1. Build Your Base
Start by adding the chopped onion and minced garlic to the bottom of your slow cooker. Place the chicken on top and season it with salt, pepper, dried thyme, and parsley.
2. Add the Liquids
Pour the chicken broth and the cream of chicken soup over the seasoned chicken. Stir gently to combine.
3. Slow Cook to Tenderness
Cover the slow cooker with a lid and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and easily pulls apart with a fork.
4. Shred the Chicken
Carefully remove the chicken from the slow cooker and shred it into bite-sized pieces using two forks. Return the shredded chicken to the pot and give everything a good stir.
5. Add the Egg Noodles
Stir in the egg noodles, making sure they’re fully submerged in the broth. Cover and cook on high for about 30–40 minutes, or until the noodles are tender.
6. Cream It Up (Optional)
For a richer, creamier dish, stir in ½ cup of whole milk or heavy cream just before serving. Let it heat through for 5–10 minutes.
7. Serve and Enjoy
Give everything a final stir, taste, and adjust seasoning if needed. Ladle into bowls and garnish with freshly chopped parsley for a pop of freshness.
Tips & Variations
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Make it heartier: Add sliced mushrooms or diced carrots during the first cooking stage.
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Need a shortcut? Use rotisserie chicken and reduce the cooking time—just heat everything through before adding noodles.
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Gluten-free option: Swap in gluten-free egg noodles and check labels on broth and soup.
Why You’ll Love It
This meal checks all the boxes—simple to make, family-friendly, and oh-so-comforting. The slow cooker does all the heavy lifting, and what you get in return is a dish that tastes like it simmered on the stove all day.
Whether you’re channeling Amish country roots or just need a little extra comfort in your life, this Slow Cooker Amish Chicken and Noodles recipe is a warm hug in a bowl.