4-Ingredient Slow Cooker Amish Farmhouse Potatoes (Creamy & Comforting)
If you need a no-fuss side dish that feels warm, hearty, and homemade, these slow cooker Amish farmhouse potatoes are exactly what you’re looking for.
Inspired by classic Amish cooking, this recipe uses just a handful of simple ingredients to create something truly comforting. Tender baby potatoes simmer slowly in a rich, buttery sour cream sauce, turning into a creamy, rustic dish that tastes like it’s been passed down for generations.
Best of all, it’s completely hands-off—just toss everything in the slow cooker and let it do the work.
Why You’ll Love This Recipe
Only 4 simple ingredients
Minimal prep, maximum comfort
Perfect for holidays or weeknights
Creamy, buttery, and satisfying
Great for feeding a crowd
Ingredients
2 1/2 pounds baby red potatoes (unpeeled)
1 cup sour cream
1/2 cup salted butter, cut into pieces
1 1/2 teaspoons salt
How to Make Amish Farmhouse Potatoes
1. Prep the Slow Cooker
Lightly grease your slow cooker for easy cleanup.
2. Prepare the Potatoes
Rinse and dry the potatoes.
Leave whole or halve larger ones for even cooking.
3. Add to Slow Cooker
Place potatoes in an even layer in the crock.
4. Add Creamy Mixture
Mix sour cream and salt, then dollop over the potatoes.
5. Add Butter
Scatter butter pieces evenly over the top.
6. Cook
LOW: 4–5 hours
HIGH: 2–3 hours
Cook until potatoes are fork-tender.
7. Stir & Serve
Gently stir to coat potatoes in the creamy sauce.
Let some potatoes break slightly to thicken the mixture.
Serving Suggestions
These creamy potatoes pair perfectly with:
Baked ham
Roast chicken
Pot roast
Pork chops
Grilled sausages
Baked salmon
Add a fresh side like:
Green beans
Garden salad
And don’t forget:
Dinner rolls or crusty bread to soak up the sauce
Variations & Tips
Add flavor:
Black pepper or garlic powder
Lighter option:
Swap half the sour cream for Greek yogurt
Make it a meal:
Add diced ham or cooked bacon
Cheesy version:
Top with shredded cheddar or Colby Jack
Make ahead:
Prep ingredients the night before and refrigerate
Pro Tips
Keep potatoes similar in size for even cooking
Don’t over-stir—rustic texture is best
Let it sit on WARM before serving for thicker sauce
Taste and adjust salt at the end
Storage & Reheating
Fridge: Store up to 4 days
Reheat: Microwave or stovetop with a splash of milk
Tip: Stir gently to keep texture creamy
Final Thoughts
These slow cooker Amish farmhouse potatoes are the definition of simple comfort food. With just a few ingredients and almost no effort, you get a creamy, satisfying side dish that fits any occasion—from busy weeknights to holiday dinners.