Slow Cooker Beef & Noodles – Comfort Food Made Easy

Slow Cooker Beef & Noodles is the ultimate cozy, hearty dish that’s perfect for busy days. Tender beef, rich gravy, and comforting egg noodles come together effortlessly in your crockpot, filling your home with mouthwatering aromas while you go about your day.

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Ingredients

• 2 pounds beef chuck roast

• 1 tablespoon olive oil

• 1 onion, chopped

• 4 cups beef broth

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried thyme

• 1 teaspoon salt (adjust to taste)

• ½ teaspoon black pepper

• 2 tablespoons Worcestershire sauce

• 2 tablespoons cornstarch + 2 tablespoons water (for thickening)

• 12 oz egg noodles (cooked according to package)

• Fresh parsley for garnish (optional)

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Preparation

1. Sear the Beef – Heat olive oil in a skillet over medium-high heat. Sear the chuck roast on all sides until browned.

2. Load the Slow Cooker – Add the beef, onion, beef broth, garlic powder, onion powder, thyme, salt, pepper, and Worcestershire sauce to the slow cooker.

3. Cook Low & Slow – Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is fork-tender.

4. Shred the Beef – Remove beef from the slow cooker, shred with two forks, and return to the pot.

5. Thicken the Gravy – Mix cornstarch and water, then stir into the slow cooker. Let it cook for 10–15 minutes until thickened.

6. Add the Noodles – Stir in the cooked egg noodles until fully coated in gravy.

7. Serve & Enjoy – Garnish with fresh parsley if desired. Serve warm.

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Tips for the Best Slow Cooker Beef & Noodles

• Use chuck roast for the most tender results.

• For extra richness, add a splash of heavy cream before serving.

• This dish reheats well, making it perfect for meal prep.

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Why You’ll Love This Recipe

This dish is:

• Effortless – Minimal prep, the slow cooker does the work.

• Comforting – Perfect for cold evenings or family dinners.

• Budget-Friendly – Uses affordable cuts of beef that become melt-in-your-mouth tender.