Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups beef broth
– 2 cups diced potatoes (about 2 medium potatoes)
– 1 cup frozen corn
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1 tbsp Worcestershire sauce
– 1 tbsp ketchup
– 1 tsp mustard
– 1/2 tsp smoked paprika (optional)
– Salt and pepper, to taste
– 1 tbsp olive oil (for browning the beef)
– Chopped green onions (optional, for garnish)
– Crispy bacon bits (optional, for garnish)
Instructions:
1. Brown the Beef: Heat olive oil in a skillet over medium heat. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened. Drain excess fat.
2. Add to Slow Cooker: Transfer the beef mixture to a slow cooker. Add beef broth, potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until potatoes are tender.
4. Add Cheese: About 30 minutes before serving, stir in cheddar and mozzarella cheese. Let the cheese melt, stirring occasionally.
5. Finish with Sour Cream: Stir in sour cream just before serving for extra creaminess. Taste and adjust seasoning with salt and pepper if needed.
6. Serve: Ladle soup into bowls. Garnish with chopped green onions and crispy bacon bits if desired.
Tips:
– Add diced pickles or a drizzle of pickle juice for a tangy burger-inspired kick.
– Serve with toasted burger buns or croutons for dipping.
– Use ground turkey or chicken for a leaner version.
Notes:
This soup captures the essence of a cheeseburger in a cozy, one-pot meal. Perfect for chilly days or when you’re craving hearty comfort food.
Pairing:
Pair with a crisp green salad or crunchy coleslaw to balance the richness of the soup. A frothy root beer or lager complements the burger-inspired flavors.