Ingredients:
Sheet Cake:
2 cups all-purpose flour
2 cups granulated sugar
4 tbsp cocoa powder
1 tsp baking soda
1/2 teaspoon salt
1 cup boiling water
1 cup salted sweet cream butter
1/2 cup buttermilk
2 large eggs
1 tsp pure vanilla extract
Icing:
6 tbsp whole milk
4 tbsp salted sweet cream butter
4 tbsp cocoa powder
1 tsp pure vanilla extract
3 1/2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a mini muffin tin.
2. Combine dry ingredients for cake.
3. Add wet ingredients and mix until just combined.
4. Fill muffin cups 2/3 full.
5. Bake for 12-15 minutes.
6. Let cool completely.
7. Make icing by combining all ingredients.
8. Frost cooled cakes.