The Best Banana Bread Cookies

Banana bread is a classic comfort food, but sometimes you want the flavor without waiting for a loaf to bake. That’s where these Banana Bread Cookies come in! They’re soft, fluffy, and packed with that familiar banana goodness — ready in a fraction of the time.

When my husband took one bite, his eyes lit up and he said, “These taste just like banana bread… but better!” I knew I had to share the recipe.

With only 6 simple ingredients, these cookies are perfect for last-minute baking, using up ripe bananas, or satisfying your sweet tooth without a big fuss.

 Ingredients

  • 1 ripe banana, mashed

  • 1/2 cup sugar

  • 1/4 cup melted butter

  • 1 cup all-purpose flour

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon cinnamon (optional, but highly recommended)

Instructions

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mash the Banana

In a mixing bowl, mash the ripe banana until smooth.

3. Mix Wet Ingredients

Add the sugar and melted butter to the banana. Stir until well combined.

4. Add Dry Ingredients

Sprinkle in the flour, baking soda, and cinnamon. Gently fold everything together until a soft dough forms.

5. Shape & Bake

Drop spoonfuls of dough onto the baking sheet, leaving space between each. Bake for 9–11 minutes, or until the edges are lightly golden.

6. Cool & Enjoy

Let the cookies cool on the tray for 2 minutes before transferring to a wire rack. Enjoy warm or at room temperature.

Tips & Variations

  • Add chocolate chips for a banana-chocolate twist.

  • Sprinkle sugar on top before baking for a sweet crunch.

  • Swap cinnamon for nutmeg for a different spice profile.

  • Use whole wheat flour for a heartier, nuttier cookie.

Storage

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These cookies also freeze well for up to 2 months.

Final Thoughts

These Banana Bread Cookies are proof that sometimes the simplest recipes are the most delicious. Whether you’re baking for family, friends, or just yourself, they’ll bring a little cozy comfort to any day — all in less than 20 minutes from start to finish.

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