I learned this recipe while working in a restaurant kitchen, and I have to say—it’s hands down the tastiest chicken I’ve ever eaten. The preparation is simple, but the flavors are bold, rich, and comforting. Perfect for a weekend dinner or a special family meal, this chicken comes out juicy, golden, and surrounded by buttery roasted potatoes. Let’s dive into this irresistible dish!
Ingredients
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1 whole chicken
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240 ml melted unsalted butter (about 1 cup)
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500 grams small potatoes, halved
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Juice of 1 lemon
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1 teaspoon salt
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Pinch of black pepper
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1 teaspoon dried parsley
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1 teaspoon garlic powder
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1 teaspoon sweet paprika
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Generous drizzle of olive oil
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Rinse and pat the chicken dry with paper towels. Place it in the center of a large baking dish or roasting pan.
Step 2: Season the Chicken
In a small bowl, mix the melted butter with salt, pepper, parsley, garlic powder, paprika, and lemon juice.
Pour the seasoned butter mixture over the entire chicken, making sure to coat it well. Use your hands or a brush to rub it into every crevice for maximum flavor.
Step 3: Add the Potatoes
Scatter the halved potatoes around the chicken in the pan. Drizzle olive oil over the potatoes and sprinkle them lightly with salt and pepper. Toss to coat evenly.
Step 4: Roast to Perfection
Place the baking dish in the preheated oven and roast for about 1 hour and 20 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Halfway through roasting, spoon some of the buttery juices over the chicken and potatoes to keep everything moist and flavorful.
Step 5: Rest and Serve
Remove the chicken from the oven and let it rest for 10–15 minutes before carving. This helps the juices redistribute and keeps the meat tender.
Serve hot with the roasted potatoes and a drizzle of the buttery pan juices over the top.
Tips for Success
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Use a meat thermometer to avoid overcooking the chicken.
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Add fresh herbs like rosemary or thyme to the pan for an aromatic twist.
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For crispier skin, broil the chicken during the last 5 minutes of cooking.
Serving Suggestions
This dish pairs beautifully with a crisp green salad, roasted vegetables, or even a simple rice pilaf. It’s comfort food at its finest, yet elegant enough for guests.