Turkish bread

 

For the Dough:

 

4 cups all-purpose flour

1 tablespoon sugar

1 tablespoon active dry yeast

1 teaspoon salt

1 cup warm water

1/4 cup olive oil

 

For the Topping (optional):

Sesame seeds or nigella seeds

 

Instructions:

 

1. Activate the Yeast: In a small bowl, combine warm water and sugar. Stir until the sugar is dissolved. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

 

2. Make the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until the dough comes together

 

3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

 

4. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.

 

5. Preheat the Oven:

 

Preheat your oven to 450°F (230°C). If you have a pizza stone, place it in the oven to heat.

 

6. Shape the Dough: Punch down the risen dough and divide it into two equal portions. Roll each portion into an oval or rectangular shape, about 2 ½ cm thick.

 

7. Second Rise: Place the shaped dough on a baking sheet or a hot pizza stone. Let it rise for about 15-20 minutes.

 

8. Topping (Optional): Brush the top of the dough with olive oil and sprinkle sesame seeds or nigella seeds.

 

9. Bake: Bake in the preheated oven for about 15-20 minutes or until the bread is golden brown and cooked through.

 

10. Cool and Serve:

 

Allow the Turkish bread to cool for a few minutes before slicing and serving.