Ingredients:
• 4 large zucchinis
• 1 cup ricotta cheese (part-skim)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 cup spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 2 cups marinara sauce (sugar-free)
• Salt and pepper to taste
• Fresh basil for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini into thin strips using a vegetable peeler or mandoline slicer.
3. In a bowl, mix ricotta, Parmesan, egg, and spinach. Season with salt and pepper.
4. Lay two strips of zucchini crosswise and place a spoonful of the cheese mixture in the center.
5. Fold the zucchini over the filling to form the ravioli and place them seam-side down in a baking dish.
6. Pour marinara sauce over the ravioli and sprinkle with mozzarella cheese.
7. Bake for 20-25 minutes until the cheese is bubbly and golden.Garnish with fresh basil before serving.