Why This Recipe Is a Keeper
Before we dive into the method, here is why these yogurt bagels will become a favorite.
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Only 2 ingredients. Simple and affordable.
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No yeast required. No rising time.
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Ready in under 30 minutes.
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Fluffy and chewy. The perfect texture combination.
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Crowd-pleasing. Everyone loves bagels.
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Budget-friendly. Flour and yogurt are inexpensive.
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Perfect for breakfast, lunch, or snacks.
Ingredients
Servings: 6 bagels
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2 cups self-rising flour (plus extra for dusting)
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1 1/2 cups plain Greek yogurt (thick, full-fat or 2%)
Ingredient Notes
Self-rising flour: Use self-rising flour. It contains baking powder and salt.
Greek yogurt: Use thick, plain Greek yogurt. Full-fat or 2% works best.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
In a large mixing bowl, add the self-rising flour. Make a well in the center and add the Greek yogurt. Stir with a sturdy spoon until a shaggy dough forms.
Step 3: Knead the Dough
Lightly flour a clean countertop. Turn the dough out onto the surface and knead for 1 to 2 minutes, just until it comes together into a soft, smooth ball.
Step 4: Shape the Bagels
Pat the dough into a thick disc and cut it into 6 roughly equal wedges. Take one piece of dough and roll it into a rope about 6 to 7 inches long. Bring the ends together to form a ring and pinch the ends firmly to seal.
Step 5: Bake
Place the shaped bagels on the prepared baking sheet. Bake for 20 to 25 minutes, until puffed and lightly golden.
Step 6: Broil for Extra Color
Turn the oven to broil on low for 1 to 3 minutes, watching closely, until the tops deepen to a rich golden brown.
Step 7: Cool and Serve
Let the bagels cool for at least 10 to 15 minutes before slicing. Serve warm or at room temperature.
How to Serve Yogurt Bagels
These fluffy, chewy bagels are delicious on their own, but a few accompaniments make them even better.
With Cream Cheese: A classic topping.
With Butter: Simple and delicious.
With Jam: Sweet and fruity.
With Smoked Salmon: A savory treat.
With Avocado: Creamy and fresh.
Variations & Tips
Make Them with Different Flour: Use whole wheat self-rising flour.
Make Them with Different Yogurt: Use plain or vanilla yogurt.
Make Them with Seasonings: Add everything bagel seasoning.
Make Them with Cheese: Add shredded cheddar to the dough.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Garlic: Add garlic powder.
Make Them with Cinnamon: Add cinnamon and sugar.
Make Them with Raisins: Add raisins to the dough.
Make Them Gluten-Free: Use gluten-free self-rising flour.
Pro Tips for Absolute Success
Do not over-knead the dough. This keeps the bagels tender.
Seal the ends firmly. This prevents the bagels from opening.
Watch the broiler closely. The bagels can burn quickly.
Let the bagels cool before slicing. This prevents them from becoming gummy.
Frequently Asked Questions
Can I use a different flour?
Yes. Whole wheat self-rising flour can be used.
Can I use a different yogurt?
Yes. Plain or vanilla yogurt can be used.
Can I add toppings?
Yes. Add everything bagel seasoning or cheese.
Can I make these ahead of time?
Yes. Store in an airtight container for up to 3 days.
Can I freeze these bagels?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my bagels dense?
The dough was over-kneaded. Knead just until combined.
Why are my bagels not golden?
They may need more time in the oven. Bake longer.
Can I add more flavor?
Yes. Add seasonings or herbs.
Can I use a different pan?
Yes. Any baking sheet works.
The Beauty of Simple Bagels
There is something deeply satisfying about a warm, fluffy bagel that comes together with almost no effort. It is the kind of food that makes people happy. These yogurt bagels are a celebration of all those things.
Keep self-rising flour in your pantry. Keep Greek yogurt in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Broil Time: 1–3 minutes
Cooling Time: 10–15 minutes
Total Time: Approximately 45 minutes
Yield: 6 bagels