Why This Recipe Is a Keeper
Before we dive into the method, here is why this Papa’s plate will become a favorite.
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Only 3 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves tender pork.
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Budget-friendly. Pork tenderloin and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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2 pounds boneless pork tenderloin, sliced into 1-inch medallions
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2 (10.5-ounce) cans condensed cream of mushroom soup
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1 (1-ounce) packet dry onion soup mix
Ingredient Notes
Pork tenderloin: Use boneless pork tenderloin. Slice it into 1-inch medallions.
Cream of mushroom soup: Creates the creamy sauce base. Do not add water.
Dry onion soup mix: Adds savory depth and flavor.
Step-by-Step Instructions
Step 1: Layer the Pork
Lay the pork tenderloin medallions in a single, snug layer on the bottom of a 4- to 6-quart slow cooker.
Step 2: Add the Soup
Pour the condensed cream of mushroom soup directly over the pork medallions, spreading it gently so most of the meat is coated.
Step 3: Add the Onion Mix
Sprinkle the dry onion soup mix evenly over the top. Do not stir.
Step 4: Slow Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the pork medallions are very tender.
Step 5: Stir and Serve
Gently stir the medallions in the sauce to coat them fully. Taste and add salt or pepper if needed. Serve hot with plenty of sauce.
How to Serve Papa’s Plate
This creamy, savory pork is delicious on its own, but the right sides make it a complete meal.
Over Mashed Potatoes: The gravy is perfect over creamy potatoes.
Over Rice: White rice or jasmine rice absorbs the sauce.
With Egg Noodles: Wide egg noodles catch the gravy.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make It with Chicken: Substitute chicken breasts for the pork.
Make It with Beef: Use beef stew meat.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or parsley.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup and onion mix.
Make It in a Dutch Oven: Simmer on the stove for 1 to 1 1/2 hours.
Pro Tips for Absolute Success
Do not add water. The pork releases moisture as it cooks.
Do not lift the lid during cooking. This traps the heat and steam.
Let the pork rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or beef can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I use a different onion mix?
Yes. Mushroom or vegetable soup mix can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pork released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add mushrooms or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless pork chops?
Yes. Use thick-cut pork chops.
The Beauty of Simple Slow Cooker Meals
There is something deeply satisfying about a meal that comes together with almost no effort. It is the kind of food that makes people happy. This Papa’s plate is a celebration of all those things.
Keep pork in your freezer. Keep soup and onion mix in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 6–7 hours on LOW or 3–4 hours on HIGH
Total Time: Approximately 6 to 7 hours
Yield: 4 servings