Why This Recipe Is a Keeper
Before we dive into the method, here is why this golden crusted casserole will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Ready in under 30 minutes.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves tortellini.
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Budget-friendly. Tortellini, sauce, and cheese are inexpensive.
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Perfect for busy weeknights and special occasions.
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Great for leftovers.
Ingredients
Servings: 6
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2 pounds refrigerated cheese tortellini
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3 cups jarred marinara sauce (about 24 ounces)
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1 cup heavy cream
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3 cups shredded mozzarella cheese, divided
Ingredient Notes
Tortellini: Use refrigerated cheese tortellini.
Marinara sauce: Use jarred marinara sauce.
Heavy cream: Adds richness and creaminess.
Mozzarella cheese: Adds a cheesy topping. Divide into 2 cups and 1 cup.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch glass baking dish.
Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil. Add the cheese tortellini and cook just 2 minutes less than the package directions. Drain well.
Step 3: Make the Sauce
In a large bowl, whisk together the marinara sauce and heavy cream until smooth and evenly combined.
Step 4: Combine the Ingredients
Add the drained tortellini to the bowl with the sauce and toss gently to coat. Fold in 2 cups of the shredded mozzarella cheese.
Step 5: Transfer to Baking Dish
Pour the tortellini mixture into the prepared baking dish, spreading it into an even layer.
Step 6: Top with Cheese
Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top.
Step 7: Bake
Bake uncovered for 20 to 25 minutes, until the casserole is bubbling and the cheese is golden and caramelized.
Step 8: Rest and Serve
Let the casserole rest for 5 to 10 minutes before serving.
How to Serve Golden Crusted Casserole
This creamy, cheesy casserole is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with basil or parsley.
With Extra Parmesan: Add Parmesan on top.
Variations & Tips
Make It with Different Tortellini: Use spinach or mushroom tortellini.
Make It with Different Sauce: Use vodka sauce or tomato basil sauce.
Make It with Different Cheese: Use provolone or cheddar.
Make It with Herbs: Add oregano or basil.
Make It with Garlic: Add minced garlic.
Make It with Spinach: Add fresh spinach.
Make It with Sausage: Add cooked Italian sausage.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free tortellini.
Pro Tips for Absolute Success
Cook the tortellini 2 minutes less than al dente. It will finish cooking in the oven.
Do not overmix. This keeps the tortellini intact.
Bake until golden and bubbly. This creates the best crust.
Let the casserole rest before serving. This allows it to set.
Frequently Asked Questions
Can I use a different pasta?
Yes. Ravioli or tortellini works best.
Can I use a different sauce?
Yes. Vodka sauce or tomato basil sauce can be used.
Can I use a different cheese?
Yes. Provolone or cheddar can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The tortellini released too much moisture. Let it rest.
Can I add more cheese?
Yes. Use up to 4 cups.
Can I use a different pan?
Yes. Any oven-safe dish works.
Can I make this without heavy cream?
Yes. Use half-and-half instead.
The Beauty of Tortellini Casseroles
There is something deeply satisfying about a warm, creamy, cheesy tortellini casserole that comes together with almost no effort. It is the kind of food that makes people happy. This golden crusted casserole is a celebration of all those things.
Keep tortellini in your fridge. Keep marinara, cream, and cheese in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 to 25 minutes
Rest Time: 5 to 10 minutes
Total Time: Approximately 45 minutes
Yield: 6 servings