Why This Recipe Is a Keeper
Before we dive into the method, here is why this macaroni and tomatoes will become a favorite.
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Only 4 ingredients. Simple and flavorful.
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Fresh and vibrant. Tastes like summer.
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Quick and easy. Ready in under 30 minutes.
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Budget-friendly. Pasta and tomatoes are inexpensive.
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Comforting and satisfying. Buttery and delicious.
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Perfect for using up fresh tomatoes.
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Great for leftovers.
Ingredients
Servings: 4
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2 cups elbow macaroni
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4 large ripe tomatoes, chopped
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3 tablespoons butter
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1 teaspoon salt, plus more to taste
Ingredient Notes
Elbow macaroni: Standard elbow macaroni works best. Shells or small pasta can be substituted.
Fresh ripe tomatoes: Use ripe, in-season tomatoes for the best flavor. Roma, beefsteak, or heirloom tomatoes all work well.
Butter: Adds richness and a silky texture. Salted or unsalted butter can be used.
Salt: Enhances the natural sweetness of the tomatoes.
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of well-salted water to a boil. Add the elbow macaroni and cook until tender, according to the package directions.
Step 2: Cook the Tomatoes
While the pasta cooks, place the chopped tomatoes in a second pot or deep skillet over medium heat. Add the butter and salt. Cook for 8 to 10 minutes, stirring occasionally, until the tomatoes break down and release plenty of juice.
Step 3: Combine
Drain the macaroni, then add it directly to the cooked tomatoes. Stir well and let everything simmer together for 2 to 3 minutes so the pasta absorbs some of the buttery tomato juices.
Step 4: Serve
Taste and adjust the salt if needed. Serve hot in bowls with plenty of the broth spooned over the top.
How to Serve Macaroni and Tomatoes
This simple pasta dish is delicious on its own, but a few additions can enhance it.
With Fresh Basil: Sprinkle with fresh basil leaves.
With Parmesan Cheese: Add grated Parmesan for extra flavor.
With Garlic Bread: Serve with crusty garlic bread.
With a Green Salad: A simple salad with a tangy vinaigrette cuts through the richness.
With Red Pepper Flakes: Add a pinch for heat.
With Fresh Herbs: Add parsley or oregano.
Variations & Tips
Make It with Canned Tomatoes: Use canned diced tomatoes if fresh are not available.
Make It with Onion: Add 1/2 cup of chopped onion to the tomatoes.
Make It with Garlic: Add 2 cloves of minced garlic.
Make It with Bacon: Add crumbled cooked bacon.
Make It with Cheese: Add shredded cheddar or mozzarella.
Make It with Sausage: Add sliced cooked sausage.
Make It Spicier: Add red pepper flakes.
Make It with Different Pasta: Use shells, rotini, or penne.
Make It Creamy: Stir in 1/4 cup of heavy cream.
Pro Tips for Absolute Success
Use ripe tomatoes. The riper the tomatoes, the better the sauce.
Do not overcook the tomatoes. They should break down but still have texture.
Salt the pasta water generously. This seasons the pasta from the inside.
Combine the pasta and tomatoes over heat. This helps the pasta absorb the flavor.
Taste before serving. Add more salt if needed.
Frequently Asked Questions
Can I use canned tomatoes?
Yes. Canned diced tomatoes can be used.
Can I use a different pasta?
Yes. Shells, rotini, or penne can be used.
Can I use a different fat?
Yes. Olive oil can be used instead of butter.
Can I make this ahead of time?
This dish is best fresh. Leftovers can be reheated.
Can I freeze this dish?
Freezing is not recommended. The texture of the pasta will change.
How long do leftovers last?
Store in an airtight container in the refrigerator for up to 4 days.
Why is my sauce watery?
The tomatoes released too much liquid. Simmer longer to reduce.
Can I add more vegetables?
Yes. Add zucchini, bell peppers, or mushrooms.
Can I use fresh herbs?
Yes. Add fresh basil, oregano, or parsley.
Can I add meat to this dish?
Yes. Add cooked sausage, ground beef, or bacon.
The Beauty of Simple Pasta
There is something deeply satisfying about a simple pasta dish. It is the kind of food that makes you feel like you are eating at home. This macaroni and tomatoes is a celebration of fresh, simple ingredients.
Keep pasta in your pantry. Keep fresh tomatoes on your counter. Keep butter and salt in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: Approximately 30 minutes
Yield: 4 servings