Why This Recipe Is a Keeper
Before we dive into the method, here is why this oven beef will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No thawing required. Frozen patties go straight into the oven.
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One pan. Minimal cleanup.
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Creamy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves burgers.
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Budget-friendly. Frozen patties and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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4 frozen beef burger patties (about 4 ounces each, straight from the freezer)
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon yellow mustard
Ingredient Notes
Frozen beef patties: Use frozen beef burger patties. Do not thaw them before baking.
Mayonnaise: Creates the creamy base.
Ketchup: Adds sweetness and tang.
Yellow mustard: Adds tang and brightness.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a metal baking sheet with foil and lightly grease the foil with oil or nonstick spray.
Step 2: Arrange the Patties
Arrange the frozen beef burger patties in a single layer on the prepared baking sheet, leaving a little space between each one.
Step 3: Make the Sauce
In a small bowl, whisk together the mayonnaise, ketchup, and yellow mustard until smooth and creamy.
Step 4: Top the Patties
Spoon the sauce evenly over the tops of the frozen patties, spreading it all the way to the edges so each patty is fully coated.
Step 5: Bake
Place the baking sheet on the middle rack of the oven and bake for 20 minutes.
Step 6: Flip and Continue Baking
After 20 minutes, carefully flip each patty using a spatula. Spoon some of the sauce and drippings from the pan back over the tops. Return to the oven and bake for another 10 to 15 minutes, until the patties are cooked through.
Step 7: Check for Doneness
The internal temperature of the beef patties should reach at least 160°F (71°C) in the center.
Step 8: Rest and Serve
Let the patties rest for 3 to 5 minutes before serving.
How to Serve Oven Beef Patties
These juicy, creamy patties are delicious on their own, but the right accompaniments make them even better.
On Buns: Serve on hamburger buns with lettuce and tomato.
Over Rice: Serve over white rice with extra sauce.
With Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
With Roasted Vegetables: Serve with green beans or broccoli.
With a Green Salad: A simple salad cuts through the richness.
Variations & Tips
Make Them with Turkey Patties: Use frozen turkey burger patties.
Make Them with Different Sauce: Use BBQ sauce or ranch dressing.
Make Them with Cheese: Add shredded cheddar on top.
Make Them with Onions: Add sautéed onions.
Make Them with Bacon: Add crumbled bacon.
Make Them with Garlic: Add garlic powder to the sauce.
Make Them Spicier: Add hot sauce or red pepper flakes.
Make Them Gluten-Free: This recipe is naturally gluten-free.
Make Them in a Skillet: Cook on the stovetop for 10 to 15 minutes.
Pro Tips for Absolute Success
Do not thaw the patties. They cook perfectly from frozen.
Do not overbake. The patties should reach 160°F.
Let the patties rest. This keeps them juicy.
Spoon extra sauce over the top before serving.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or chicken patties can be used.
Can I use a different sauce?
Yes. BBQ sauce or ranch dressing can be used.
Can I use a different mustard?
Yes. Dijon or spicy brown mustard can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze the cooked patties?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The patties released moisture. Let it rest.
Can I add more toppings?
Yes. Add cheese or onions.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make this in a slow cooker?
This recipe is designed for the oven.
The Beauty of Frozen Patties
There is something deeply satisfying about a meal that comes together with almost no effort. These oven beef patties are a celebration of simplicity. They are juicy. They are creamy. They are the kind of food that makes people happy.
Keep frozen patties in your freezer. Keep mayonnaise, ketchup, and mustard in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 20 minutes, plus 10–15 minutes
Rest Time: 3–5 minutes
Total Time: Approximately 40 minutes
Yield: 4 servings