Why This Recipe Is a Keeper
Before we dive into the method, here is why this tortellini will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker frozen or from the jar.
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Set it and forget it. The slow cooker does all the work.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves tortellini.
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Budget-friendly. Tortellini, sauce, and cheese are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 bag (19 to 24 ounces) frozen cheese tortellini
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1 jar (24 ounces) marinara sauce
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1 package (8 ounces) cream cheese, cubed
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2 cups shredded mozzarella cheese
Ingredient Notes
Tortellini: Use frozen cheese tortellini.
Marinara sauce: Use jarred marinara sauce.
Cream cheese: Use full-fat cream cheese. Cube it for easier melting.
Mozzarella cheese: Use shredded mozzarella.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a slow cooker with nonstick spray. Pour the frozen cheese tortellini into the bottom.
Step 2: Add the Sauce and Cream Cheese
Spoon the marinara sauce evenly over the tortellini. Scatter the cubes of cream cheese across the top.
Step 3: Add the Mozzarella
Sprinkle the mozzarella over everything.
Step 4: Slow Cook
Cover and cook on LOW for 3 to 4 hours, until the tortellini is tender and the cheeses are melted.
Step 5: Stir and Serve
Gently stir to combine the softened cream cheese and sauce into a creamy coating. Serve hot.
How to Serve Back to School Tortellini
This creamy, cheesy tortellini is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with basil or parsley.
With Extra Parmesan: Add Parmesan on top.
Variations & Tips
Make It with Different Tortellini: Use spinach or mushroom tortellini.
Make It with Different Sauce: Use vodka sauce or tomato basil sauce.
Make It with Different Cheese: Use provolone or cheddar.
Make It with Herbs: Add oregano or basil.
Make It with Garlic: Add minced garlic.
Make It with Spinach: Add fresh spinach.
Make It with Sausage: Add cooked Italian sausage.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free tortellini.
Pro Tips for Absolute Success
Do not thaw the tortellini. It cooks perfectly from frozen.
Do not lift the lid during cooking. This traps the heat and steam.
Stir gently at the end. This combines the sauce without breaking the tortellini.
Frequently Asked Questions
Can I use a different pasta?
Yes. Ravioli or tortellini works best.
Can I use a different sauce?
Yes. Vodka sauce or tomato basil sauce can be used.
Can I use a different cheese?
Yes. Provolone or cheddar can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Cook just before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The tortellini released too much moisture. Let it rest.
Can I add more cheese?
Yes. Use up to 4 cups.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I make this without cream cheese?
Yes. Use more milk or sour cream.
The Beauty of Tortellini Dinners
There is something deeply satisfying about a warm, creamy, cheesy pasta dish that comes together with almost no effort. It is the kind of food that makes people happy. This back to school tortellini is a celebration of all those things.
Keep tortellini in your freezer. Keep marinara, cream cheese, and mozzarella in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 3 to 4 hours on LOW
Total Time: Approximately 3 to 4 hours
Yield: 6 servings