Why This Recipe Is a Keeper
Before we dive into the method, here is why these baked new potatoes will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No peeling or boiling required. Canned potatoes are ready to go.
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One dish. Minimal cleanup.
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Buttery and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves crispy potatoes.
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Budget-friendly. Canned potatoes and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 cans whole new potatoes, drained
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1 packet dry onion soup mix
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4 tablespoons melted butter
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1 tablespoon olive oil
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1 teaspoon dried parsley
Ingredient Notes
Canned new potatoes: Use canned whole new potatoes. Drain them well.
Onion soup mix: Adds savory flavor.
Butter and olive oil: Add richness and help the potatoes crisp.
Parsley: Adds color and flavor.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch glass baking dish.
Step 2: Drain and Spread the Potatoes
Drain the canned whole new potatoes well, then spread them evenly in the prepared baking dish.
Step 3: Add the Seasonings
Drizzle the melted butter and olive oil over the potatoes. Sprinkle the dry onion soup mix and dried parsley across the top.
Step 4: Toss and Arrange
Gently toss the potatoes in the dish until they are evenly coated. Arrange them back into a single layer.
Step 5: Bake
Bake uncovered for 35 to 45 minutes, stirring once halfway through, until the potatoes are hot, lightly browned, and a little crisp around the edges.
Step 6: Serve
Serve warm straight from the baking dish, or transfer to a serving bowl and spoon any buttery seasoning from the pan over the top.
How to Serve Baked New Potatoes
These buttery, savory potatoes are delicious on their own, but a few accompaniments make them even better.
With Roast Chicken: A classic pairing.
With Steak: Perfect alongside a juicy steak.
With Pork Chops: Complements the savory flavor.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make Them with Different Potatoes: Use canned sliced or halved potatoes.
Make Them with Garlic: Add minced garlic.
Make Them with Herbs: Add thyme or rosemary.
Make Them with Parmesan: Sprinkle with Parmesan before serving.
Make Them with Bacon: Add crumbled bacon.
Make Them with Paprika: Add smoked paprika.
Make Them Spicier: Add red pepper flakes.
Make Them Gluten-Free: Use gluten-free onion soup mix.
Make Them in a Slow Cooker: Cook on LOW for 3 to 4 hours.
Pro Tips for Absolute Success
Drain the potatoes well. Excess liquid can prevent browning.
Toss gently. This prevents the potatoes from breaking apart.
Do not overcrowd the pan. This allows the potatoes to crisp.
Stir halfway through. This ensures even browning.
Frequently Asked Questions
Can I use a different potato?
Yes. Canned sliced or halved potatoes can be used.
Can I use a different soup mix?
Yes. Mushroom or vegetable soup mix can be used.
Can I use a different oil?
Yes. Vegetable or avocado oil can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not crispy?
They did not bake long enough. Cook until golden.
Can I add more seasoning?
Yes. Add garlic powder or paprika.
Can I use a different pan?
Yes. Any baking sheet works.
Can I make these in a slow cooker?
Yes. Cook on LOW for 3 to 4 hours.
The Beauty of Canned Potatoes
There is something deeply satisfying about a warm, buttery potato dish that comes together with almost no effort. It is the kind of food that makes people happy. These baked new potatoes are a celebration of all those things.
Keep canned potatoes in your pantry. Keep butter, oil, and seasonings in your kitchen. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 35 to 45 minutes
Total Time: Approximately 55 minutes
Yield: 6 servings