Why This Recipe Is a Keeper
Before we dive into the method, here is why this chicken Parmesan penne will become a favorite.
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Only 5 ingredients. Simple and affordable.
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Great for leftovers. Use chicken breasts.
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Set it and forget it. The slow cooker does all the work.
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Creamy and cheesy. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves chicken Parmesan.
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Budget-friendly. Chicken, pasta, and sauce are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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2 pounds boneless, skinless chicken breasts
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1 jar (24 ounces) marinara or pasta sauce
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1 teaspoon Italian seasoning (or dried basil and oregano blend)
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2 cups shredded Parmesan cheese, divided
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12 ounces penne pasta, cooked according to package directions and drained
Ingredient Notes
Chicken breasts: Use boneless, skinless chicken breasts.
Marinara sauce: Use your favorite jarred marinara or pasta sauce.
Italian seasoning: Adds savory herb flavor.
Parmesan cheese: Adds salty, nutty flavor. Divide into 1 cup and 1 cup.
Penne pasta: Cook according to package directions.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Spray the inside of your slow cooker lightly with nonstick cooking spray.
Step 2: Add the Chicken
Lay the chicken breasts in a single layer on the bottom of the slow cooker.
Step 3: Add the Sauce
Pour the marinara sauce evenly over the chicken. Sprinkle the Italian seasoning over the top.
Step 4: Slow Cook
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours, until the chicken is very tender.
Step 5: Cook the Pasta
About 20 minutes before serving, cook the penne pasta according to the package directions. Drain well.
Step 6: Shred the Chicken
Use two forks to shred the cooked chicken directly in the slow cooker, stirring it into the sauce.
Step 7: Add the Cheese
Stir 1 cup of the shredded Parmesan cheese into the saucy shredded chicken until melted and creamy.
Step 8: Combine and Serve
Add the cooked penne pasta to the slow cooker and stir to combine. Sprinkle the remaining 1 cup of Parmesan cheese over the top. Serve hot.
How to Serve Chicken Parmesan Penne
This creamy, cheesy pasta is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Garlic Bread: Perfect for sopping up the sauce.
With Fresh Herbs: Sprinkle with basil or parsley.
With Extra Parmesan: Add more cheese on top.
With Roasted Vegetables: Serve with green beans or broccoli.
Variations & Tips
Make It with Chicken Thighs: Use boneless, skinless chicken thighs.
Make It with Different Pasta: Use spaghetti or ziti.
Make It with Different Sauce: Use vodka sauce or tomato cream sauce.
Make It with Mozzarella: Add shredded mozzarella.
Make It with Herbs: Add fresh basil or oregano.
Make It with Garlic: Add minced garlic.
Make It with Mushrooms: Add sliced mushrooms.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free pasta.
Pro Tips for Absolute Success
Do not lift the lid during cooking. This traps the heat and steam.
Cook the pasta just before serving. This prevents it from becoming mushy.
Let the dish rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or turkey can be used.
Can I use a different pasta?
Yes. Spaghetti or ziti can be used.
Can I use a different sauce?
Yes. Vodka or tomato cream sauce can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The chicken released too much moisture. Let it rest.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh pasta?
Yes. Reduce the cook time.
The Beauty of Slow Cooker Pasta
There is something deeply satisfying about a warm, creamy pasta dish that comes together with almost no effort. It is the kind of food that makes people happy. This chicken Parmesan penne is a celebration of all those things.
Keep chicken in your freezer. Keep pasta, sauce, and cheese in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 4–6 hours on LOW or 2–3 hours on HIGH
Pasta Cook Time: 15 minutes
Total Time: Approximately 4 to 6 hours
Yield: 6 servings