Why This Recipe Is a Keeper
Before we dive into the method, here is why these pork chops will become a family favorite.
-
Only 4 ingredients. Simple and flavorful.
-
No marinating required. Just season and bake.
-
One dish. Minimal cleanup.
-
Ready in under an hour.
-
Juicy and tender. Perfectly cooked every time.
-
Crowd-pleasing. Everyone loves a good pork chop.
-
Budget-friendly. Bone-in pork chops are affordable.
Ingredients
Servings: 4
-
4 raw bone-in pork chops, about 3/4 to 1 inch thick (roughly 2 to 2 1/2 pounds total)
-
2 tablespoons vegetable oil (or other neutral cooking oil)
-
1 1/2 teaspoons kosher salt (or 1 teaspoon table salt)
-
1 teaspoon black pepper
Ingredient Notes
Bone-in pork chops: Bone-in chops stay moist and flavorful during baking. Look for chops about 3/4 to 1 inch thick. Rib chops or loin chops both work well.
Vegetable oil: A neutral oil helps the seasoning adhere and promotes even browning. Canola or avocado oil can be substituted.
Kosher salt: Kosher salt has larger crystals that dissolve more slowly and season more evenly. If using table salt, reduce to 1 teaspoon.
Black pepper: Freshly ground black pepper adds warmth and a little kick.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Place a clean, dry 9×13-inch glass casserole dish on the counter so it is ready for the pork chops.
Step 2: Pat the Chops Dry
Pat the raw bone-in pork chops dry on both sides with paper towels. This helps them brown a bit better and keeps the seasoning from sliding off.
Step 3: Arrange in the Dish
Lay the pork chops in a single layer in the glass casserole dish. It is fine if they are snug, but do not stack them.
Step 4: Add the Oil
Drizzle the vegetable oil evenly over the tops of the pork chops. Flip them over and drizzle the other side so both sides are lightly coated.
Step 5: Season
Sprinkle the salt and black pepper evenly over the tops of the chops. Flip the chops and season the second side as well, making sure each chop gets its share.
Step 6: Rub and Arrange
Use your clean hands or a fork to gently toss and turn the pork chops right in the glass dish, rubbing in the oil, salt, and pepper so every surface is coated. Arrange the chops back into a single layer.
Step 7: Cover and Bake
Cover the glass casserole dish tightly with foil. Place it in the preheated oven and bake for 20 minutes.
Step 8: Uncover and Finish Baking
After 20 minutes, carefully remove the foil, watching for steam. Return the uncovered dish to the oven and continue baking for another 10 to 20 minutes, depending on thickness. The pork chops are ready when they are cooked through and lightly browned around the edges. A meat thermometer inserted into the thickest part, away from the bone, should read 145°F (63°C).
Step 9: Rest and Serve
Once done, remove the dish from the oven. Let the pork chops rest in the hot dish for about 5 minutes before serving so the juices settle and the meat stays tender. Spoon some of the flavorful pan juices from the bottom of the glass dish over each portion.
How to Serve Bone-In Pork Chops
These juicy, flavorful pork chops are delicious on their own, but the right sides make it a complete meal.
With Mashed Potatoes: Creamy mashed potatoes are a classic pairing.
With Roasted Vegetables: Roasted green beans, asparagus, or carrots add color and balance.
With Rice: White rice or jasmine rice absorbs the pan juices.
With a Green Salad: A simple salad with a tangy vinaigrette cuts through the richness.
With Applesauce: Sweet applesauce complements the savory pork.
With Crusty Bread: A loaf of crusty bread is perfect for sopping up the pan juices.
Variations & Tips
Make It with Thick-Cut Chops: Increase the bake time by 5 to 10 minutes.
Make It with Thin-Cut Chops: Reduce the bake time by 5 to 10 minutes.
Make It with Garlic: Add 1 teaspoon of garlic powder to the seasoning.
Make It with Herbs: Add 1 teaspoon of dried thyme or rosemary.
Make It with Paprika: Add 1 teaspoon of smoked paprika for smoky flavor.
Make It with Lemon: Add lemon zest to the seasoning.
Make It Spicier: Add 1/2 teaspoon of red pepper flakes.
Make It in a Cast Iron Skillet: Sear the chops on the stovetop, then transfer to the oven.
Make It with a Different Oil: Use olive oil or avocado oil.
Pro Tips for Absolute Success
Pat the chops dry. This ensures even browning and seasoning.
Do not skip the oil. It helps the seasoning adhere and promotes browning.
Use a meat thermometer. This is the only way to ensure perfectly cooked pork.
Do not overcook. Pork chops can become dry quickly. Remove them at 145°F.
Let the chops rest. This allows the juices to redistribute.
Spoon the pan juices over the chops. This adds flavor and moisture.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Reduce the bake time by 5 to 10 minutes.
Can I use a different oil?
Yes. Olive oil or avocado oil can be used.
Can I use a different salt?
Yes. Table salt can be used but reduce the amount.
Can I make this ahead of time?
This dish is best fresh. Leftovers can be reheated.
Can I freeze cooked pork chops?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in an airtight container in the refrigerator for up to 4 days.
Why are my pork chops dry?
You overcooked them. Remove them at 145°F.
Why are my pork chops not browned?
The oven was not hot enough, or the chops were not dry enough.
Can I add vegetables to the dish?
Yes. Add sliced onions or potatoes to the pan.
Can I use a glass baking dish?
Yes. A glass baking dish works well.
The Beauty of Simple Cooking
There is something deeply satisfying about a dish that does not try to be anything other than what it is. These pork chops are a celebration of simplicity. The meat is the star. The seasoning is minimal. The cooking is straightforward.
Keep pork chops in your freezer. Keep oil, salt, and pepper in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes covered, plus 10–20 minutes uncovered
Rest Time: 5 minutes
Total Time: Approximately 45 to 55 minutes
Yield: 4 servings