Homemade Cherry Ice Pops (Only 3 Ingredients!)
Naturally delicious, freezer-friendly, and perfect for hot days or healthy snacking!
Ingredients:
2 cups fresh or frozen cherries (pitted)
2–3 tablespoons honey or maple syrup (to taste)
1/2 cup water
Directions:
Blend it up: Add cherries, honey/maple syrup, and water to a blender. Blend until smooth.
Strain (optional): For smoother pops, strain through a fine mesh sieve to remove bits of skin.
Freeze: Pour into popsicle molds, insert sticks, and freeze for 4–6 hours, or until solid.
Serve & enjoy: Run molds under warm water for a few seconds to release. Enjoy your fruity frozen treat!
Nutritional Information:
Prep Time: 5 minutes | Freeze Time: 4–6 hours | Total Time: ~6 hours
Approx. 60 kcal per pop | Makes 6 pops