Why This Recipe Is a Keeper
Before we dive into the method, here is why these peasant potatoes will become a favorite.
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Only 3 ingredients. Simple and flavorful.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Buttery and tender. Rich, savory, and satisfying.
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Crowd-pleasing. Everyone loves tender potatoes.
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Budget-friendly. Potatoes are inexpensive.
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Perfect for any meal.
Ingredients
Servings: 4
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2 1/2 pounds russet or Yukon Gold potatoes, scrubbed and cut into thick wedges
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3 cups low-sodium chicken broth
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4 tablespoons salted butter, cut into small pieces
Ingredient Notes
Russet or Yukon Gold potatoes: Russet potatoes are starchy and break down slightly. Yukon Golds hold their shape better. Both work. Leave the skins on for extra texture.
Low-sodium chicken broth: Adds savory flavor. Low-sodium broth prevents the dish from becoming too salty.
Salted butter: Adds richness and flavor. Cut into small pieces so it melts evenly.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 4- to 6-quart slow cooker with a bit of butter or nonstick spray to help keep the potatoes from sticking.
Step 2: Cut the Potatoes
Scrub the potatoes well and pat them dry. Cut each potato into thick wedges, about 6 to 8 wedges per potato, so they hold their shape during the long cooking time.
Step 3: Layer the Potatoes
Place the raw potato wedges in an even layer in the bottom of the slow cooker. It is fine if they overlap a little, but try to keep them mostly in a single, slightly shingled layer so they cook evenly.
Step 4: Add the Broth
Pour the chicken broth evenly over the potatoes. The wedges should be partially submerged, with some tops peeking out above the liquid.
Step 5: Add the Butter
Dot the tops of the potatoes with the pieces of butter, spacing them around so the butter can melt down between the wedges as they cook.
Step 6: Slow Cook
Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, or on HIGH for 2 to 3 hours. The potatoes are ready when they are very tender when pierced with a fork but still holding their wedge shape.
Step 7: Serve
Once cooked, gently spoon the potatoes into bowls and ladle some of the buttery broth over the top. Taste and add a pinch of salt and freshly ground black pepper at the table if you like. Serve warm.
How to Serve Peasant Potatoes
These buttery, tender potatoes are delicious on their own, but the right sides make it a complete meal.
With Roast Chicken: A classic pairing.
With Pork Chops: Complements the savory flavor of pork.
With Steak: Perfect alongside a juicy steak.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with fresh parsley or chives.
Variations & Tips
Make It with Garlic: Add 4 cloves of minced garlic.
Make It with Herbs: Add 1 teaspoon of dried thyme or rosemary.
Make It with Onion: Add 1 sliced onion.
Make It with Parmesan: Sprinkle with Parmesan before serving.
Make It with Bacon: Add crumbled cooked bacon.
Make It with Sweet Potatoes: Substitute sweet potatoes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Make It in the Oven: Bake at 400°F for 45 to 55 minutes.
Make It with Vegetable Broth: Use vegetable broth for a vegetarian version.
Pro Tips for Absolute Success
Cut the potatoes into even wedges. This ensures even cooking.
Do not overfill the slow cooker. Leave room for the liquid.
Do not lift the lid during cooking. This traps the heat and steam.
Add salt at the table. The broth adds enough salt.
Spoon the broth over the potatoes before serving. This adds moisture.
Frequently Asked Questions
Can I use a different potato?
Yes. Yukon Gold or red potatoes can be used.
Can I use a different broth?
Yes. Vegetable broth can be used.
Can I use unsalted butter?
Yes. You may need to add salt.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture will change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not tender?
They did not cook long enough. Cook until tender.
Can I add more butter?
Yes. Add extra butter for richness.
Can I add vegetables?
Yes. Add onions or carrots.
Can I use a different pan?
Yes. Any slow cooker works.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
These peasant potatoes embody that wisdom. Potatoes are affordable. Broth is convenient. Butter adds richness. Nothing is wasted. Everything is stretched.
Keep potatoes in your pantry. Keep broth in your cupboard. Keep butter in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 4–5 hours on LOW or 2–3 hours on HIGH
Total Time: Approximately 4 to 5 hours
Yield: 4 servings