Why This Recipe Is a Keeper
Before we dive into the method, here is why these watermelon BBQ ribs will become a favorite.
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Only 4 ingredients. Simple and flavorful.
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No thawing required. Frozen ribs go straight into the slow cooker.
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Set it and forget it. The slow cooker does all the work.
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Sweet and tangy. A unique flavor combination.
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Fall-off-the-bone tender. Perfect texture.
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Crowd-pleasing. Everyone loves ribs.
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Perfect for summer gatherings.
Ingredients
Servings: 6
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3 to 4 pounds frozen raw beef ribs
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1 cup bottled watermelon vinaigrette
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1 cup barbecue sauce
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1 tablespoon Worcestershire sauce
Ingredient Notes
Frozen raw beef ribs: Use frozen beef ribs. They go straight into the slow cooker. No need to thaw. Beef ribs become tender and flavorful during long cooking.
Watermelon vinaigrette: Adds a unique sweet, tangy flavor. Look for bottled watermelon vinaigrette in the salad dressing aisle.
Barbecue sauce: Use your favorite barbecue sauce. Sweet or smoky styles work well.
Worcestershire sauce: Adds savory umami and depth.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a 6- to 8-quart slow cooker with nonstick spray if desired for easier cleanup. Place the frozen beef ribs inside, arranging them as evenly as possible.
Step 2: Make the Sauce
In a bowl or large measuring cup, stir together the bottled watermelon vinaigrette, barbecue sauce, and Worcestershire sauce until smooth.
Step 3: Add the Sauce
Pour the sauce mixture evenly over the ribs.
Step 4: Slow Cook
Cover and cook on LOW for 8 to 9 hours, or on HIGH for 5 to 6 hours. The ribs are ready when they are very tender and the meat pulls away from the bones easily.
Step 5: Thicken the Sauce (Optional)
Carefully transfer the ribs to a platter. If you like a thicker sauce, pour the cooking liquid into a saucepan and simmer for 10 to 15 minutes until reduced. Spoon it back over the ribs.
Step 6: Serve
Serve hot.
How to Serve Watermelon BBQ Ribs
These sweet, tangy ribs are delicious on their own, but the right sides make it a complete meal.
With Coleslaw: Cool, creamy coleslaw balances the sweetness.
With Corn on the Cob: A classic summer pairing.
With Baked Beans: Hearty and satisfying.
With Potato Salad: A classic barbecue side.
With a Green Salad: A simple salad cuts through the richness.
With Cornbread: Buttery cornbread is a perfect side.
Variations & Tips
Make Them with Pork Ribs: Substitute pork ribs for beef ribs.
Make Them Spicier: Add red pepper flakes or hot sauce.
Make Them Smokier: Use smoky barbecue sauce.
Make Them with Different Vinaigrette: Use raspberry or balsamic vinaigrette.
Make Them with Honey: Add honey for extra sweetness.
Make Them with Garlic: Add minced garlic.
Make Them in the Oven: Bake at 325°F for 2 to 3 hours.
Make Them on the Grill: Finish on the grill for a smoky char.
Make Them Gluten-Free: Use gluten-free barbecue sauce and Worcestershire sauce.
Pro Tips for Absolute Success
Do not thaw the ribs. Frozen ribs go straight into the slow cooker.
Do not add extra liquid. The ribs release moisture as they cook.
Do not lift the lid during cooking. This traps the heat and steam.
Cook until the meat pulls away from the bones. This is the sign of tenderness.
Thicken the sauce if desired. Simmer to reduce.
Frequently Asked Questions
Can I use a different meat?
Yes. Pork ribs or chicken can be used.
Can I use a different vinaigrette?
Yes. Any fruity vinaigrette works.
Can I use a different barbecue sauce?
Yes. Any barbecue sauce works.
Can I make this ahead of time?
Yes. Cook and refrigerate. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my ribs tough?
They did not cook long enough. Cook until tender.
Can I add more sauce?
Yes. Add extra barbecue sauce.
Can I use a different cooking method?
Yes. Oven or grill can be used.
Can I add vegetables?
Yes. Add onions or peppers.
The Beauty of Slow Cooker Ribs
There is something deeply satisfying about ribs that fall off the bone. They are the kind of food that makes you feel like you are at a summer barbecue. These watermelon BBQ ribs are a celebration of all those things.
Keep ribs in your freezer. Keep vinaigrette and barbecue sauce in your pantry. Keep Worcestershire sauce in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 8–9 hours on LOW or 5–6 hours on HIGH
Total Time: Approximately 8 to 9 hours
Yield: 6 servings