Why This Recipe Is a Keeper
Before we dive into the method, here is why this beef and noodles will become a favorite.
-
Only a handful of ingredients. Simple and affordable.
-
Great for leftovers. Use leftover beef roast.
-
Set it and forget it. The slow cooker does all the work.
-
Creamy and hearty. Rich, savory, and satisfying.
-
Crowd-pleasing. Everyone loves beef and noodles.
-
Budget-friendly. Egg noodles and canned soup are inexpensive.
-
Perfect for busy weeknights.
Ingredients
Servings: 6
-
12 oz wide egg noodles, uncooked
-
3 cups store-bought beef broth (low-sodium preferred)
-
1 lb cooked beef roast or stew meat, shredded or cubed
-
1 (10.5 oz) can cream of mushroom soup
-
1 (1 oz) packet onion soup mix
-
1/2 cup sour cream
-
1/2 tsp black pepper
Ingredient Notes
Wide egg noodles: Use wide egg noodles. They cook perfectly in the slow cooker.
Cooked beef: Use leftover beef roast or stew meat. Shred or cube it.
Cream of mushroom soup: Adds creaminess and savory flavor.
Onion soup mix: Adds savory depth.
Sour cream: Adds tang and creaminess.
Beef broth: Creates the cooking liquid.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 5- to 6-quart slow cooker with nonstick spray.
Step 2: Add the Noodles
Spread the uncooked egg noodles evenly over the bottom of the slow cooker.
Step 3: Add the Beef
Scatter the cooked, shredded or cubed beef evenly over the dry noodles.
Step 4: Make the Sauce
In a medium bowl, whisk together the cream of mushroom soup, onion soup mix, sour cream, black pepper, and 1 cup of the beef broth until mostly smooth.
Step 5: Add the Sauce
Pour the soup mixture evenly over the beef and noodles. Pour the remaining 2 cups of beef broth over everything, covering as many noodles as possible. Gently press down with the back of a spoon so the noodles are mostly submerged.
Step 6: Slow Cook
Cover and cook on LOW for 3 to 4 hours, until the noodles are tender and most of the liquid has been absorbed into a creamy sauce.
Step 7: Stir and Serve
Once the noodles are tender, give everything a gentle stir from the bottom to the top. Let the mixture sit for 5 to 10 minutes to thicken slightly before serving.
How to Serve Beef and Noodles
This creamy, hearty noodle dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the sauce.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Sour Cream: Add a dollop on top.
Variations & Tips
Make It with Chicken: Substitute cooked chicken for the beef.
Make It with Pork: Use cooked pork roast.
Make It with Different Noodles: Use pappardelle or fettuccine.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles and soup.
Make It in a Dutch Oven: Simmer on the stove for 30 to 40 minutes.
Pro Tips for Absolute Success
Layer the noodles on the bottom. This allows them to cook evenly.
Do not lift the lid during cooking. This traps the heat and steam.
Let the dish rest before serving. This thickens the sauce.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken or pork can be used.
Can I use a different noodle?
Yes. Pappardelle or fettuccine can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The noodles did not absorb enough liquid. Cook longer.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different broth?
Yes. Chicken or vegetable broth can be used.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
This beef and noodles embodies that wisdom. Cooked beef is affordable. Egg noodles are filling. Canned soup is convenient. Nothing is wasted. Everything is stretched.
Keep beef in your freezer. Keep noodles in your pantry. Keep soup and broth in your cupboard. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 3–4 hours on LOW
Rest Time: 5–10 minutes
Total Time: Approximately 4 hours
Yield: 6 servings