Why This Recipe Is a Keeper
Before we dive into the method, here is why this poor man’s stew will become a favorite.
-
Only a handful of ingredients. Simple and affordable.
-
No pre-cooking. Everything goes into the slow cooker raw.
-
Set it and forget it. The slow cooker does all the work.
-
Hearty and savory. Rich, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves stew.
-
Budget-friendly. Potatoes, beef, and pantry staples are inexpensive.
-
Perfect for busy weeknights.
Ingredients
Servings: 4 to 6
-
2 pounds russet potatoes, peeled and chopped into 1-inch cubes
-
1 pound ground beef (80–85% lean)
-
1 medium yellow onion, chopped
-
1 can (10.5 ounces) condensed tomato soup
-
1 cup beef broth (or water with 1 teaspoon beef bouillon granules)
-
1 teaspoon salt
-
1/2 teaspoon black pepper
Ingredient Notes
Russet potatoes: Use russet potatoes. They become tender and creamy. Peel and chop into 1-inch cubes.
Ground beef: Use 80% to 85% lean ground beef. Crumble it directly into the slow cooker.
Onion: Adds sweetness and savory flavor.
Tomato soup: Creates the rich tomato base.
Beef broth: Adds depth and moisture.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Peel the russet potatoes and chop them into roughly 1-inch cubes. Scatter the chopped potatoes evenly over the bottom of a 4- to 6-quart slow cooker.
Step 2: Add the Onion and Seasoning
Sprinkle the chopped onion evenly over the potatoes. Season with the salt and black pepper.
Step 3: Crumble the Beef
Take the raw ground beef and, using clean hands, crumble it directly over the potatoes and onions. Break it up into small, loose pieces.
Step 4: Make the Sauce
In a small bowl or measuring cup, stir together the condensed tomato soup and the beef broth until fairly smooth.
Step 5: Add the Sauce
Pour the soup and broth mixture evenly over the crumbled beef, potatoes, and onions. Do not stir. Just let the liquid seep down through the layers.
Step 6: Slow Cook
Cover and cook on LOW for 7 to 8 hours, or on HIGH for about 4 hours, until the potatoes are tender and the ground beef is cooked through.
Step 7: Stir and Serve
Once cooked, gently stir the stew from the bottom so the potatoes, beef, and sauce are combined. Taste and adjust seasoning if needed. Let the stew sit with the lid off for about 5 to 10 minutes to thicken slightly.
How to Serve Poor Man’s Stew
This hearty stew is delicious on its own, but a few accompaniments make it even better.
With Crusty Bread: Perfect for sopping up the gravy.
With a Green Salad: A simple salad cuts through the richness.
With Mashed Potatoes: Serve over mashed potatoes for extra heartiness.
With Rice: Spoon over white rice.
With Fresh Herbs: Sprinkle with parsley or chives.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Different Potatoes: Use Yukon Gold or red potatoes.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Vegetables: Add carrots or celery.
Make It with Garlic: Add minced garlic.
Make It with Herbs: Add thyme or rosemary.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free tomato soup.
Make It in a Dutch Oven: Simmer on the stove for 45 to 60 minutes.
Pro Tips for Absolute Success
Layer the ingredients in order. This ensures even cooking.
Do not stir at the beginning. The layers will cook evenly without stirring.
Do not lift the lid during cooking. This traps the heat and steam.
Let the stew rest before serving. This allows it to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different potato?
Yes. Yukon Gold or red potatoes can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this stew?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my stew thin?
The potatoes released too much moisture. Let it rest.
Why are my potatoes not tender?
They did not cook long enough. Cook longer.
Can I add more vegetables?
Yes. Add carrots or celery.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Simple Stews
There is something deeply satisfying about a warm, hearty stew. It is the kind of food that makes people feel full and happy. This poor man’s stew is a celebration of all those things.
Keep potatoes in your pantry. Keep ground beef in your freezer. Keep soup and broth in your cupboard. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 7–8 hours on LOW or 4 hours on HIGH
Rest Time: 5–10 minutes
Total Time: Approximately 7 to 8 hours
Yield: 4 to 6 servings