Why This Recipe Is a Keeper
Before we dive into the method, here is why these bacon fat noodles will become a favorite.
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Only 5 ingredients. Simple and affordable.
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Rich and savory. The bacon fat adds incredible flavor.
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Set it and forget it. The slow cooker does all the work.
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Crowd-pleasing. Everyone loves bacon and noodles.
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Budget-friendly. Bacon, noodles, and broth are inexpensive.
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Perfect for busy weeknights.
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Great for leftovers.
Ingredients
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8 slices bacon, chopped
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12 oz wide egg noodles
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3 cups chicken broth
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3 tablespoons reserved bacon fat
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1 small yellow onion, finely chopped
Ingredient Notes
Bacon: Use thick-cut bacon for the best flavor. Chop it into small pieces.
Wide egg noodles: Use wide egg noodles. They hold their shape and absorb the broth.
Chicken broth: Adds savory depth. Low-sodium is preferred.
Bacon fat: The key to the rich flavor. Reserve 3 tablespoons from the cooked bacon.
Yellow onion: Adds sweetness and savory depth.
Step-By-Step Directions
Step 1: Crisp the Bacon
In a large skillet over medium heat, cook the chopped bacon until completely crisp. Use a slotted spoon to transfer the crispy bacon to a paper towel-lined plate. Carefully pour off and reserve 3 tablespoons of the rendered bacon fat from the skillet.
Step 2: Sauté the Onion
Return the 3 tablespoons of reserved bacon fat to the skillet. Add the finely chopped yellow onion and sauté over medium heat for 3 to 4 minutes, until the onion is soft and lightly golden.
Step 3: Assemble the Slow Cooker
Transfer the sautéed onions and bacon fat into the slow cooker. Add the dry egg noodles, the chicken broth, and exactly half of your cooked crispy bacon. Stir gently to make sure the noodles are mostly submerged and the ingredients are combined.
Step 4: Slow Cook
Cover and cook on LOW for 1 1/2 to 2 hours. If your slow cooker tends to run hot, give the noodles a gentle stir once or twice during cooking. The noodles are done when they are tender and have absorbed most of the rich liquid.
Step 5: Finish and Serve
Stir the remaining crispy bacon into the warm noodles just before serving. Taste and adjust with a pinch of salt and pepper if desired. Serve hot straight from the slow cooker.
How to Serve Bacon Fat Noodles
These rich, savory noodles are delicious on their own, but a few accompaniments make them even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Crusty Bread: Perfect for sopping up the broth.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Bacon: Add more bacon on top.
Variations & Tips
Make It with Turkey Bacon: Substitute turkey bacon for a lighter version.
Make It with Different Noodles: Use fettuccine or pappardelle.
Make It with Beef Broth: Use beef broth for a deeper flavor.
Make It with Onion Powder: Add onion powder for extra flavor.
Make It with Garlic: Add minced garlic to the onion.
Make It with Herbs: Add thyme or rosemary.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free noodles.
Make It in a Dutch Oven: Simmer on the stove for 20 to 30 minutes.
Pro Tips for Absolute Success
Reserve the bacon fat. It adds incredible flavor.
Do not overcook the noodles. They should be tender but not mushy.
Stir gently. This prevents the noodles from breaking.
Add the remaining bacon at the end. This keeps it crispy.
Frequently Asked Questions
Can I use a different meat?
Yes. Pancetta or ham can be used.
Can I use a different noodle?
Yes. Fettuccine or pappardelle can be used.
Can I use a different broth?
Yes. Beef or vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The noodles did not absorb enough liquid. Cook longer.
Can I add more vegetables?
Yes. Add peas or mushrooms.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use less bacon fat?
Yes. Use 2 tablespoons if you prefer.
The Amish Kitchen Wisdom
Amish cooking is about feeding a family well with what is available. It is about dishes that are simple, honest, and deeply satisfying.
These bacon fat noodles embody that wisdom. Bacon is affordable. Noodles are filling. Broth adds flavor. Nothing is wasted. Everything is stretched.
Keep bacon in your freezer. Keep noodles in your pantry. Keep broth in your cupboard. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 1 1/2 to 2 hours on LOW
Total Time: Approximately 2 hours
Yield: 4 to 6 servings