Why This Recipe Is a Keeper
Before we dive into the method, here is why this chicken cobbler pasta will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No boiling the pasta. It cooks right in the sauce.
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One pan. Minimal cleanup.
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Creamy and golden. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves chicken and biscuits.
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Budget-friendly. Chicken, pasta, and biscuits are inexpensive.
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Perfect for busy weeknights and family dinners.
Ingredients
Servings: 6
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12 oz uncooked short pasta (like rotini, penne, or cavatappi)
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3 cups cooked shredded chicken (rotisserie or leftover)
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2 cans (10.5 oz each) condensed cream of chicken soup
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3 cups low-sodium chicken broth
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1 can (16 oz) refrigerated biscuit dough, cut into small pieces
Ingredient Notes
Uncooked short pasta: Use rotini, penne, or cavatappi. The pasta cooks directly in the sauce.
Cooked shredded chicken: Use rotisserie or leftover chicken. Shred it into bite-sized pieces.
Cream of chicken soup: Creates the creamy sauce base.
Chicken broth: Adds moisture and flavor.
Refrigerated biscuit dough: Creates the golden, cobbler-style topping.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a 9×13-inch baking pan with foil and lightly grease it.
Step 2: Layer the Pasta
Spread the uncooked pasta evenly across the bottom of the foil-lined pan.
Step 3: Add the Chicken
Scatter the shredded cooked chicken evenly over the dry pasta.
Step 4: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup and chicken broth until smooth.
Step 5: Add the Sauce
Pour the soup mixture slowly and evenly over the chicken and pasta. Press down any pasta that is above the liquid.
Step 6: Add the Biscuit Topping
Cut the biscuit dough into small pieces and scatter them evenly over the top.
Step 7: Cover and Bake
Cover the pan tightly with foil and bake for 30 minutes.
Step 8: Uncover and Finish Baking
Remove the foil and bake for another 20 to 25 minutes, until the biscuits are puffed and golden and the pasta is tender.
Step 9: Rest and Serve
Let the casserole rest for at least 10 minutes before serving.
How to Serve Chicken Cobbler Pasta
This creamy, golden casserole is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Extra Gravy: Add more gravy on top.
With Crusty Bread: Perfect for sopping up the sauce.
Variations & Tips
Make It with Turkey: Substitute turkey for the chicken.
Make It with Different Pasta: Use shells or ziti.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Cheese: Add shredded cheddar to the topping.
Make It with Vegetables: Add frozen peas or carrots.
Make It with Herbs: Add thyme or parsley.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free pasta and biscuits.
Make It in a Slow Cooker: Cook on LOW for 3 to 4 hours.
Pro Tips for Absolute Success
Do not cook the pasta before baking. It cooks in the sauce.
Cover tightly with foil. This traps the steam.
Do not overbake. The biscuits should be golden, not burnt.
Let the casserole rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or ham can be used.
Can I use a different pasta?
Yes. Shells or ziti can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I make this ahead of time?
Yes. Assemble and refrigerate. Bake just before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pasta did not absorb enough liquid. Let it rest.
Why are my biscuits not golden?
The oven temperature may be too low. Increase heat.
Can I add more cheese?
Yes. Add shredded cheddar.
Can I use a different pan?
Yes. Any oven-safe dish works.
The Beauty of Chicken Cobbler Pasta
There is something deeply satisfying about a warm, creamy pasta casserole with a golden biscuit topping. It is the kind of food that makes people happy. This chicken cobbler pasta is a celebration of all those things.
Keep chicken in your freezer. Keep pasta and soup in your pantry. Keep biscuits in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes covered, plus 20–25 minutes uncovered
Rest Time: 10 minutes
Total Time: Approximately 1 hour 15 minutes
Yield: 6 servings