Why This Recipe Is a Keeper
Before we dive into the method, here is why this bacon wrapped pork tenderloin will become a favorite.
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Only 3 ingredients. Simple and affordable.
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Ready in under an hour.
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Juicy and smoky. The perfect texture combination.
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Crowd-pleasing. Everyone loves bacon and pork.
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Budget-friendly. Pork tenderloin and bacon are affordable.
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Perfect for weeknights and special occasions.
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Great for leftovers.
Ingredients
Servings: 4
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1 (1 to 1.5 lb) pork tenderloin, trimmed of silver skin
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8 to 10 slices thick-cut bacon
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1.5 to 2 tablespoons your favorite seasoned salt or all-purpose grill seasoning
Ingredient Notes
Pork tenderloin: Use pork tenderloin. Trim off the silver skin.
Bacon: Use thick-cut bacon for the best crispiness.
Seasoning: Use seasoned salt or grill seasoning.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with foil and place a wire rack on top if you have one.
Step 2: Season the Pork
Pat the pork tenderloin dry with paper towels. Sprinkle the seasoning evenly all over the pork, pressing it into the meat.
Step 3: Wrap the Bacon
Lay the bacon slices slightly overlapping in a row, wide enough to wrap around the tenderloin. Place the seasoned pork across the bacon near one edge. Roll the tenderloin up in the bacon, pulling each slice snugly.
Step 4: Bake
Transfer the bacon-wrapped tenderloin to the prepared baking sheet, seam side down. Bake for 25 to 35 minutes, until the internal temperature reaches 140°F to 145°F (60°C to 63°C).
Step 5: Crisp the Bacon
If the bacon isn’t crisp, broil for 2 to 4 minutes, watching closely.
Step 6: Rest and Serve
Let the pork rest, loosely tented with foil, for 5 to 10 minutes. Slice into medallions and serve.
How to Serve Bacon Wrapped Pork Tenderloin
This juicy, smoky pork is delicious on its own, but the right sides make it a complete meal.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With Roasted Vegetables: Serve with green beans or asparagus.
With Rice: White rice or jasmine rice absorbs the juices.
With a Green Salad: A simple salad cuts through the richness.
With Applesauce: Sweet applesauce complements the pork.
Variations & Tips
Make It with Different Bacon: Use turkey bacon.
Make It with Different Seasoning: Use garlic powder or paprika.
Make It with Herbs: Add thyme or rosemary.
Make It with Honey: Brush with honey before baking.
Make It with Mustard: Spread Dijon mustard on the pork.
Make It with Brown Sugar: Sprinkle brown sugar on the bacon.
Make It with Garlic: Add minced garlic.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Pat the pork dry. This helps the seasoning stick.
Wrap the bacon snugly. This prevents it from slipping.
Use a meat thermometer. This ensures perfect doneness.
Let the pork rest before slicing. This keeps it juicy.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken breast can be used.
Can I use a different bacon?
Yes. Turkey bacon can be used.
Can I use a different seasoning?
Yes. Garlic powder or paprika can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my pork dry?
It was overcooked. Check the temperature early.
Why is my bacon not crispy?
It did not cook long enough. Broil for extra crispiness.
Can I add more seasoning?
Yes. Adjust to your taste.
Can I use a different pan?
Yes. Any baking sheet works.
The Beauty of Bacon Wrapped Pork
There is something deeply satisfying about a warm, juicy pork tenderloin wrapped in crispy bacon. It is the kind of food that makes people happy. This bacon wrapped pork tenderloin is a celebration of all those things.
Keep pork in your freezer. Keep bacon in your fridge. Keep seasoning in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 25–35 minutes
Rest Time: 5–10 minutes
Total Time: Approximately 1 hour
Yield: 4 servings