Mozzarella Stuffed Rosemary Parmesan Soft Pretzel
Introduction
Freshly baked Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are the ultimate homemade comfort food. These golden-brown pretzels feature a soft, chewy crust with a warm, gooey mozzarella center and are finished with fragrant rosemary, savory Parmesan cheese, and a touch of coarse salt. Perfect as a snack, appetizer, or game-day treat, these bakery-style pretzels are surprisingly easy to make and are guaranteed to impress family and friends.
Serve them warm with your favorite dipping sauce for an unforgettable cheesy bite every time.
Why You’ll Love This Recipe
– Soft and chewy with a gooey mozzarella center
– Packed with fresh rosemary and Parmesan flavor
– Perfect for parties, snacks, or appetizers
– Bakery-quality results at home
– Delicious with a variety of dipping sauces
Ingredients
For the Dough
– 4 cups all-purpose flour
– 1 packet (2¼ teaspoons) active dry yeast
– 1½ cups warm water
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
For the Filling
– 8 mozzarella cheese sticks, cut in half
For the Baking Soda Bath
– 8 cups water
– ½ cup baking soda
For the Topping
– 2 tablespoons unsalted butter, melted
– ½ cup grated Parmesan cheese
– 2 teaspoons finely chopped fresh rosemary
– Coarse salt, to taste
Instructions
1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add the flour, salt, and melted butter. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
3. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
4. Preheat the oven to 425°F (220°C) and line two baking trays with parchment paper.
5. Divide the dough into 8 equal pieces. Flatten each piece into a long strip, place a mozzarella stick in the center, seal the dough tightly around the cheese, and roll into a rope.
6. Shape each rope into a classic pretzel, pinching the ends firmly to seal.
7. Bring the water and baking soda to a gentle boil. Carefully place each pretzel into the bath for about 20–30 seconds, then transfer to the prepared baking trays.
8. Bake for 12–15 minutes, or until deep golden brown.
9. Immediately brush the hot pretzels with melted butter and sprinkle with Parmesan cheese, chopped rosemary, and coarse salt.
Tips
– Seal the dough well around the cheese to prevent it from leaking during baking.
– Fresh rosemary provides the best flavor, but dried rosemary can be used if finely crushed.
– Enjoy the pretzels warm while the mozzarella is perfectly melted.
– Store leftovers in an airtight container for up to 2 days and reheat in the oven for the best texture.
Serving Suggestions
Pair these cheesy soft pretzels with warm marinara sauce, garlic butter, ranch dressing, honey mustard, spicy cheese sauce, or creamy spinach dip. They also make a delicious side for soups, salads, and pasta dishes.
Conclusion
Mozzarella Stuffed Rosemary Parmesan Soft Pretzels combine a chewy homemade pretzel, a gooey mozzarella center, and the savory flavors of rosemary and Parmesan into one irresistible snack. Whether you’re serving them at a party, enjoying them on game day, or treating your family to a special homemade bake, these pretzels are sure to become a favorite.