Slow Cooker Creamy Tortellini Soup
Introduction
Warm up with a comforting bowl of Slow Cooker Creamy Tortellini Soup, a rich and satisfying meal that’s perfect for busy weeknights or cozy weekends. Tender cheese tortellini, savory Italian sausage, fresh vegetables, and a creamy herb-infused broth come together effortlessly in the slow cooker. Every spoonful is packed with hearty flavors, making this soup a family favorite that’s both easy to prepare and incredibly delicious.
Whether you’re feeding a crowd or meal prepping for the week, this creamy tortellini soup is sure to become a go-to comfort food recipe.
Why You’ll Love This Recipe
– Easy dump-and-go slow cooker recipe
– Rich, creamy, and comforting
– Loaded with cheese tortellini and Italian sausage
– Perfect for meal prep and leftovers
– Great for family dinners
Ingredients
For the Soup
– 1 pound Italian sausage, browned and drained
– 1 small onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 ounces) diced tomatoes
– 1 teaspoon Italian seasoning
– ½ teaspoon dried basil
– ½ teaspoon dried oregano
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 package (20 ounces) refrigerated cheese tortellini
– 1 cup heavy cream
– 2 cups fresh baby spinach
– ½ cup grated Parmesan cheese
Optional Garnishes
– Fresh parsley
– Extra grated Parmesan
– Crushed red pepper flakes
Instructions
1. Brown the Italian sausage in a skillet over medium heat, breaking it into crumbles. Drain any excess grease.
2. Add the cooked sausage, onion, carrots, celery, garlic, chicken broth, diced tomatoes, Italian seasoning, basil, oregano, salt, and pepper to the slow cooker.
3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the vegetables are tender.
4. Stir in the cheese tortellini, heavy cream, spinach, and Parmesan cheese.
5. Cover and cook on HIGH for an additional 20–30 minutes, or until the tortellini is tender.
6. Taste and adjust the seasoning if needed.
7. Ladle into bowls and garnish with parsley, extra Parmesan, and crushed red pepper flakes if desired.
Tips
– Add the tortellini near the end of cooking to prevent it from becoming too soft.
– Substitute kale for spinach if preferred.
– Use mild or spicy Italian sausage depending on your taste.
– Refrigerate leftovers in an airtight container for up to 3 days.
Serving Suggestions
Serve this creamy tortellini soup with garlic bread, crusty artisan bread, breadsticks, Caesar salad, or a fresh garden salad. It’s also delicious with roasted vegetables or a simple antipasto platter.
Conclusion
Slow Cooker Creamy Tortellini Soup is the ultimate comfort food, combining tender pasta, savory sausage, fresh vegetables, and a creamy Parmesan broth in one hearty bowl. Easy to prepare and packed with flavor, it’s the perfect recipe for cozy family dinners, meal prep, or sharing with friends.