Why This Recipe Is a Keeper
Before we dive into the method, here is why this sirloin tip roast dinner will become a favorite.
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Only 5 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Tender and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves roast beef.
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Budget-friendly. Sirloin tip roast and pantry staples are inexpensive.
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Perfect for holidays and family dinners.
Ingredients
Servings: 6
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3 to 3 1/2 pound raw sirloin tip roast
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (1 ounce) packet dry ranch dressing mix
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1 (1 ounce) packet dry au jus gravy mix
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1/2 cup (1 stick) unsalted butter, sliced
Ingredient Notes
Sirloin tip roast: Use a 3 to 3 1/2 pound sirloin tip roast.
Cream of chicken soup: Creates the creamy sauce base.
Ranch dressing mix: Adds savory herb flavor.
Au jus gravy mix: Adds rich, beefy flavor.
Butter: Adds richness.
Step-by-Step Instructions
Step 1: Place the Roast
Place the raw sirloin tip roast in the center of a large slow cooker, fat side up.
Step 2: Make the Sauce
In a medium bowl, whisk together the cream of chicken soup, ranch dressing mix, and au jus gravy mix until mostly smooth.
Step 3: Add the Sauce
Pour the soup and seasoning mixture evenly around and over the roast.
Step 4: Add the Butter
Lay the sliced butter pieces over the top of the roast and on the surface of the soup mixture.
Step 5: Slow Cook
Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4 to 5 hours, until the roast is very tender.
Step 6: Slice and Serve
Transfer the roast to a cutting board and slice it across the grain. Return the sliced beef to the slow cooker and stir it into the warm gravy. Serve hot.
How to Serve Sirloin Tip Roast
This tender, savory roast is delicious on its own, but the right sides make it a complete meal.
With Mashed Potatoes: The gravy is perfect over creamy potatoes.
With Roasted Vegetables: Serve with carrots or green beans.
With Rice: White rice or jasmine rice absorbs the gravy.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the gravy.
Variations & Tips
Make It with Different Roast: Use chuck roast or rump roast.
Make It with Different Soup: Use cream of mushroom or celery soup.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Herbs: Add thyme or rosemary.
Make It with Mushrooms: Add sliced mushrooms.
Make It with Potatoes: Add potatoes.
Make It with Carrots: Add carrots.
Make It Gluten-Free: Use gluten-free soup and gravy mix.
Pro Tips for Absolute Success
Place the roast fat side up. This bastes the meat as it cooks.
Do not lift the lid during cooking. This traps the heat and steam.
Let the roast rest before slicing. This keeps it tender.
Slice against the grain. This ensures tenderness.
Frequently Asked Questions
Can I use a different meat?
Yes. Chuck roast or rump roast can be used.
Can I use a different soup?
Yes. Cream of mushroom or celery soup can be used.
Can I use a different seasoning?
Yes. Italian seasoning or garlic herb blend can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my roast tough?
It did not cook long enough. Cook until fork-tender.
Why is my gravy thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add carrots or potatoes.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Simple Roasts
There is something deeply satisfying about a warm, tender roast that comes together with almost no effort. It is the kind of food that makes people happy. This sirloin tip roast dinner is a celebration of all those things.
Keep beef in your freezer. Keep soup, ranch mix, au jus mix, and butter in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 8 to 9 hours on LOW or 4 to 5 hours on HIGH
Total Time: Approximately 8 to 9 hours
Yield: 6 servings