Why This Recipe Is a Keeper
Before we dive into the method, here is why these spicy Hawaiian meatballs will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker frozen or canned.
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Set it and forget it. The slow cooker does all the work.
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Sweet and spicy. The perfect flavor combination.
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Crowd-pleasing. Everyone loves meatballs.
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Budget-friendly. Frozen meatballs, pineapple, and sauce are inexpensive.
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Perfect for parties, game days, and gatherings.
Ingredients
Servings: 6
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1 bag (26 ounces) frozen precooked beef meatballs
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1 can (20 ounces) pineapple chunks in syrup, undrained
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1 cup barbecue sauce
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2 to 3 tablespoons sriracha, or to taste
Ingredient Notes
Meatballs: Use frozen precooked beef meatballs.
Pineapple: Use canned pineapple chunks in syrup. Do not drain.
Barbecue sauce: Use your favorite barbecue sauce.
Sriracha: Adds heat. Adjust to your taste.
Step-by-Step Instructions
Step 1: Add the Meatballs and Pineapple
Add the frozen precooked beef meatballs to the slow cooker. Pour the canned pineapple chunks with all of their syrup over and around the meatballs.
Step 2: Add the Sauce
Add the barbecue sauce and sriracha. Stir gently until the meatballs are evenly coated and the pineapple is distributed throughout.
Step 3: Slow Cook
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours, until the meatballs are hot throughout and the sauce is bubbling lightly around the edges.
Step 4: Serve
Stir once more before serving. Spoon the meatballs and pineapple over rice, or transfer them to a serving bowl and garnish as desired.
How to Serve Spicy Hawaiian Meatballs
These sweet, spicy meatballs are delicious on their own, but a few accompaniments make them even better.
Over Rice: Serve over white rice or jasmine rice.
With Toothpicks: Serve as an appetizer with toothpicks.
With a Green Salad: A simple salad cuts through the richness.
With Fresh Herbs: Sprinkle with cilantro or green onions.
With Extra Sriracha: Add more heat on the side.
Variations & Tips
Make Them with Turkey Meatballs: Use frozen turkey meatballs.
Make Them with Chicken Meatballs: Use frozen chicken meatballs.
Make Them with Different Sauce: Use teriyaki or sweet and sour sauce.
Make Them with Pineapple Juice: Use pineapple juice instead of syrup.
Make Them with Garlic: Add minced garlic.
Make Them with Ginger: Add grated ginger.
Make Them with Bell Peppers: Add sliced bell peppers.
Make Them Spicier: Add extra sriracha or red pepper flakes.
Make Them Gluten-Free: Use gluten-free meatballs and barbecue sauce.
Pro Tips for Absolute Success
Do not drain the pineapple. The syrup adds sweetness and moisture.
Do not lift the lid during cooking. This traps the heat and steam.
Stir before serving. This ensures even coating.
Frequently Asked Questions
Can I use a different meat?
Yes. Turkey or chicken meatballs can be used.
Can I use a different fruit?
Yes. Mango or peaches can be used.
Can I use a different sauce?
Yes. Teriyaki or sweet and sour sauce can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The pineapple released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add bell peppers or onions.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use fresh pineapple?
Yes. Use fresh pineapple and add 1/2 cup of pineapple juice.
The Beauty of Slow Cooker Meatballs
There is something deeply satisfying about a warm, sticky meatball dish that comes together with almost no effort. It is the kind of food that makes people happy. These spicy Hawaiian meatballs are a celebration of all those things.
Keep frozen meatballs in your freezer. Keep pineapple, barbecue sauce, and sriracha in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 4 to 5 hours on LOW or 2 to 3 hours on HIGH
Total Time: Approximately 4 to 5 hours
Yield: 6 servings