Why This Recipe Is a Keeper
Before we dive into the method, here is why this hot dog and potato stew will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Hearty and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves hot dogs and potatoes.
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Budget-friendly. Potatoes, hot dogs, and soup are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 4
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6 medium russet or Yukon Gold potatoes, peeled and cut into 1/2-inch dice
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1 large yellow onion, peeled and thinly sliced
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8 beef or turkey hot dogs, sliced into 1/2-inch rounds
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1 can (10.5 ounces) condensed cream of mushroom soup
Ingredient Notes
Potatoes: Use russet or Yukon Gold potatoes. Dice them into 1/2-inch pieces.
Onion: Use a large yellow onion. Slice it thinly.
Hot dogs: Use beef or turkey hot dogs. Slice them into 1/2-inch rounds.
Cream of mushroom soup: Use condensed cream of mushroom soup. Do not dilute.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the inside of a 4- to 6-quart slow cooker with oil or nonstick spray.
Step 2: Layer the Potatoes
Add the diced potatoes to the bottom of the slow cooker in an even layer.
Step 3: Add the Onion
Scatter the sliced onion evenly over the potatoes.
Step 4: Add the Hot Dogs
Layer the sliced hot dogs on top of the onions and potatoes.
Step 5: Add the Soup
Spoon the condensed cream of mushroom soup over the hot dogs. Do not dilute.
Step 6: Spread the Soup
Gently spread the soup so it covers the top layer. Do not stir deeply.
Step 7: Slow Cook
Cover and cook on LOW for 6 to 7 hours, or on HIGH for 3 to 4 hours, until the potatoes are very tender.
Step 8: Stir and Serve
Gently stir the stew from the bottom up. Let it sit on WARM for 10 to 15 minutes to thicken. Serve hot.
How to Serve Hot Dog and Potato Stew
This hearty stew is delicious on its own, but a few accompaniments make it even better.
With Crusty Bread: Perfect for sopping up the gravy.
With a Green Salad: A simple salad cuts through the richness.
With Cornbread: A classic Southern side.
With Fresh Herbs: Sprinkle with parsley or chives.
With Hot Sauce: Add a dash of heat.
Variations & Tips
Make It with Smoked Sausage: Use smoked sausage instead of hot dogs.
Make It with Different Soup: Use cream of chicken or celery soup.
Make It with Herbs: Add thyme or parsley.
Make It with Garlic: Add minced garlic.
Make It with Carrots: Add diced carrots.
Make It with Celery: Add sliced celery.
Make It with Cheese: Sprinkle with shredded cheddar.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free soup.
Pro Tips for Absolute Success
Layer the potatoes on the bottom. This ensures they cook evenly.
Do not dilute the soup. It creates a thick, creamy gravy.
Do not stir deeply at the beginning. This keeps the layers intact.
Let the stew rest before serving. This allows the sauce to thicken.
Frequently Asked Questions
Can I use a different potato?
Yes. Russet or Yukon Gold potatoes work best.
Can I use a different meat?
Yes. Smoked sausage or kielbasa can be used.
Can I use a different soup?
Yes. Cream of chicken or celery soup can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this stew?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why are my potatoes not tender?
They did not cook long enough. Cook longer.
Why is my gravy thin?
The potatoes released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add carrots or celery.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Simple Stews
There is something deeply satisfying about a warm, hearty stew that comes together with almost no effort. It is the kind of food that makes people happy. This hot dog and potato stew is a celebration of all those things.
Keep potatoes, onions, hot dogs, and soup in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 6 to 7 hours on LOW or 3 to 4 hours on HIGH
Rest Time: 10 to 15 minutes
Total Time: Approximately 6 to 7 hours
Yield: 4 servings