- Cheesy Beef Enchiladas Supreme
Introduction
Loaded with seasoned beef, gooey melted cheese, and rich enchilada sauce, Cheesy Beef Enchiladas Supreme are the ultimate Mexican-inspired comfort food. Soft tortillas are filled with flavorful ground beef and cheese, smothered in savory red enchilada sauce, and baked until bubbling and golden. It’s an easy family dinner that’s perfect for busy weeknights, potlucks, or weekend gatherings.
Why You’ll Love This Recipe
🥩 Juicy, flavorful seasoned beef
🧀 Extra cheesy and comforting
🌶️ Rich enchilada sauce
🌯 Easy to assemble
⏱️ Perfect for weeknight dinners
👨👩👧👦 A family favorite
Ingredients
For the Beef Filling
1½ pounds ground beef
1 small onion, finely diced
3 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
½ cup diced green chiles
½ cup salsa
For the Enchiladas
10 flour or corn tortillas
2 cups red enchilada sauce
2 cups shredded Mexican cheese blend
1 cup shredded cheddar cheese
½ cup refried beans, optional
Optional Toppings
Sour cream
Diced tomatoes
Sliced jalapeños
Chopped cilantro
Diced avocado
Sliced green onions
Instructions
1. 🥩 Heat a large skillet over medium-high heat and cook the ground beef until browned, breaking it apart as it cooks.
2. 🧅 Add the diced onion and cook for 2–3 minutes until softened.
3. 🧄 Stir in the garlic, chili powder, cumin, paprika, oregano, salt, and black pepper.
4. 🌶️ Add the diced green chiles and salsa, then simmer for 2–3 minutes.
5. 🔥 Preheat the oven to 375°F (190°C).
6. 🌯 Spread about ½ cup of enchilada sauce over the bottom of a 9×13-inch baking dish.
7. 🧀 Warm the tortillas briefly so they’re easier to roll.
8. 🥄 Add a spoonful of beef filling and a sprinkle of shredded cheese to each tortilla. Add a thin layer of refried beans if desired.
9. 🌯 Roll each tortilla tightly and place it seam-side down in the baking dish.
10. 🌶️ Pour the remaining enchilada sauce evenly over the rolled tortillas.
11. 🧀 Sprinkle generously with cheddar and Mexican cheese.
12. 🔥 Bake uncovered for 20–25 minutes, until the cheese is melted, bubbly, and lightly golden.
13. 🌿 Let the enchiladas rest for 5 minutes, then garnish with cilantro, sour cream, jalapeños, or avocado.
14. 🍽️ Serve hot and enjoy!
Tips
🌯 Warm corn tortillas before rolling to prevent cracking.
🧀 Shred your own cheese for the smoothest melting.
🌶️ Use mild, medium, or spicy enchilada sauce depending on your preference.
🥩 Ground turkey or shredded chicken can be substituted for the beef.
🔥 Cover loosely with foil during the first 15 minutes if you prefer softer tortillas.
Serving Suggestions
Serve these cheesy enchiladas with Mexican rice, refried beans, guacamole, fresh salsa, corn salad, or a crisp lettuce salad. Add sour cream and fresh cilantro on top for the perfect finishing touch.
Conclusion
Cheesy Beef Enchiladas Supreme are packed with seasoned beef, melty cheese, and bold enchilada flavor. Baked until bubbling and golden, they’re an easy and satisfying dinner that brings classic Mexican-inspired comfort straight to your table.