Why This Recipe Is a Keeper
Before we dive into the method, here is why this caramel apple dump cake will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No mixing required. Just layer and cook.
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Set it and forget it. The slow cooker does all the work.
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Warm and gooey. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves apple dessert.
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Budget-friendly. Apple pie filling, cake mix, and caramel are inexpensive.
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Perfect for fall, holidays, and gatherings.
Ingredients
Servings: 8
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2 cans (21 ounces each) apple pie filling
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1 box (about 15.25 ounces) yellow cake mix
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3/4 cup caramel sauce, divided
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1/2 cup (1 stick) unsalted butter, melted
Ingredient Notes
Apple pie filling: Use canned apple pie filling.
Yellow cake mix: Use dry yellow cake mix.
Caramel sauce: Use bottled caramel sauce.
Butter: Use unsalted butter. Melt it.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly grease the insert of a 5- to 6-quart slow cooker.
Step 2: Layer the Apples and Caramel
Spread the apple pie filling evenly across the bottom. Drizzle about 1/2 cup of the caramel sauce over the apples.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the apple layer, covering the fruit as uniformly as possible without stirring.
Step 4: Add the Butter and Remaining Caramel
Drizzle the melted butter as evenly as you can over the cake mix. Drizzle the remaining 1/4 cup caramel sauce over the top.
Step 5: Slow Cook
Cover and cook on HIGH for 2 to 2 1/2 hours, until the top looks set and golden around the edges and the filling is bubbling.
Step 6: Rest and Serve
Turn off the slow cooker and let the dump cake rest uncovered for 10 to 15 minutes to firm up slightly. Spoon into bowls and serve warm.
How to Serve Caramel Apple Dump Cake
This warm, gooey dessert is delicious on its own, but a few accompaniments make it even better.
With Vanilla Ice Cream: A classic pairing.
With Whipped Cream: A dollop of whipped cream adds lightness.
With Fresh Berries: Serve with strawberries or raspberries.
With a Sprinkle of Cinnamon: Add extra cinnamon on top.
With Caramel Sauce: Drizzle with extra caramel.
Variations & Tips
Make It with Cherry Pie Filling: Use cherry pie filling instead of apple.
Make It with Peach Pie Filling: Use peach pie filling.
Make It with White Cake Mix: Use white cake mix instead of yellow.
Make It with Spice Cake Mix: Use spice cake mix for extra warmth.
Make It with Nuts: Add chopped pecans or walnuts.
Make It with Cinnamon: Add cinnamon to the cake mix.
Make It with Cream Cheese: Add dollops of cream cheese.
Make It Gluten-Free: Use gluten-free cake mix.
Make It Dairy-Free: Use dairy-free butter.
Pro Tips for Absolute Success
Do not stir the layers. They will combine as they cook.
Drizzle the butter evenly. This helps the topping crisp.
Let the dessert rest before serving. This allows it to set.
Frequently Asked Questions
Can I use a different filling?
Yes. Cherry or peach pie filling can be used.
Can I use a different cake mix?
Yes. White or spice cake mix can be used.
Can I use a different caramel?
Yes. Homemade caramel sauce can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dessert?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my topping not crispy?
The butter was not evenly distributed. Drizzle evenly.
Why is my filling runny?
The dessert did not cook long enough. Cook longer.
Can I add more caramel?
Yes. Add extra caramel sauce.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Dump Cakes
There is something deeply satisfying about a warm, gooey dessert that comes together with almost no effort. It is the kind of food that makes people happy. This caramel apple dump cake is a celebration of all those things.
Keep apple pie filling and cake mix in your pantry. Keep caramel sauce and butter in your fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 2 to 2 1/2 hours on HIGH
Rest Time: 10 to 15 minutes
Total Time: Approximately 2 hours 30 minutes
Yield: 8 servings