Why This Recipe Is a Keeper
Before we dive into the method, here is why these tangy sweet drumsticks will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw.
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Set it and forget it. The slow cooker does all the work.
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Sticky and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves chicken drumsticks.
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Budget-friendly. Chicken drumsticks and pantry staples are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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3 pounds bone-in chicken drumsticks
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1 cup ketchup
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1 cup apricot preserves
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2 tablespoons Worcestershire sauce
Ingredient Notes
Chicken drumsticks: Use bone-in chicken drumsticks.
Ketchup: Adds sweetness and tang.
Apricot preserves: Adds sweetness and fruit flavor.
Worcestershire sauce: Adds savory depth.
Step-by-Step Instructions
Step 1: Prepare the Drumsticks
Pat the chicken drumsticks dry with paper towels and arrange them in a white oval slow cooker in an even layer as best you can.
Step 2: Make the Sauce
In a medium bowl, stir together the ketchup, apricot preserves, and Worcestershire sauce until smooth and well blended.
Step 3: Add the Sauce
Pour the sauce over the drumsticks, turning the pieces a little if needed so they are nicely coated.
Step 4: Slow Cook
Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is very tender and cooked through.
Step 5: Serve
Carefully turn the drumsticks in the sauce once or twice during cooking if you like, then serve them hot with plenty of sauce spooned over the top.
How to Serve Tangy Sweet Drumsticks
These sticky, savory drumsticks are delicious on their own, but the right sides make it a complete meal.
With Rice: White rice or jasmine rice absorbs the sauce.
With Coleslaw: Cool, creamy coleslaw balances the sweetness.
With Corn on the Cob: A classic summer pairing.
With a Green Salad: A simple salad cuts through the richness.
With Potato Salad: A perfect picnic side.
Variations & Tips
Make It with Chicken Thighs: Use chicken thighs instead of drumsticks.
Make It with Chicken Wings: Use chicken wings.
Make It with Different Preserves: Use peach or pineapple preserves.
Make It with Different Sauce: Use barbecue sauce instead of ketchup.
Make It with Garlic: Add minced garlic.
Make It with Onion: Add sliced onion.
Make It with Mustard: Add a spoonful of mustard.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free Worcestershire sauce.
Pro Tips for Absolute Success
Pat the chicken dry. This helps the sauce adhere.
Do not lift the lid during cooking. This traps the heat and steam.
Turn the drumsticks in the sauce halfway through. This adds flavor.
Let the chicken rest before serving. This keeps it tender.
Frequently Asked Questions
Can I use a different meat?
Yes. Chicken thighs or pork chops can be used.
Can I use a different sauce?
Yes. Barbecue sauce can be used.
Can I use a different preserve?
Yes. Peach or pineapple preserves can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my sauce thin?
The chicken released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I use boneless chicken?
Yes. Reduce the cook time.
The Beauty of Tangy Sweet Chicken
There is something deeply satisfying about a warm, sticky, sweet and tangy chicken dish that comes together with almost no effort. It is the kind of food that makes people happy. These tangy sweet drumsticks are a celebration of all those things.
Keep chicken in your freezer. Keep ketchup, apricot preserves, and Worcestershire sauce in your pantry. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 5 to 6 hours on LOW or 3 to 4 hours on HIGH
Total Time: Approximately 5 to 6 hours
Yield: 6 servings