How to Make Chili Oil – Easy Homemade Recipe
Introduction
Rich, fragrant, spicy, and incredibly versatile, Homemade Chili Oil is an easy condiment that can transform simple meals into something special. Dried chilies, garlic, sesame, and aromatic spices are combined with hot oil to create a flavorful topping for noodles, dumplings, rice, vegetables, eggs, and grilled meats.
Why You’ll Love This Recipe
Bold, spicy flavor
Easy to customize
Simple pantry ingredients
Perfect for Asian-inspired dishes
Ready in minutes
Great for meal prep
Ingredients
1 cup neutral oil, such as vegetable or canola oil
½ cup crushed dried red chili flakes
2 tablespoons sesame seeds
3 cloves garlic, finely minced
1 tablespoon Sichuan peppercorns, lightly crushed
1 teaspoon smoked paprika
½ teaspoon salt
1 teaspoon sugar
1 star anise, optional
1 small cinnamon stick, optional
Instructions
1. Place the chili flakes, sesame seeds, garlic, Sichuan peppercorns, paprika, salt, and sugar in a heatproof bowl.
2. Add the star anise and cinnamon stick if using.
3. Heat the oil in a small saucepan over medium heat until hot but not smoking.
4. Carefully pour the hot oil over the chili mixture in several additions.
5. Stir gently as the mixture sizzles and releases its aroma.
6. Allow the chili oil to cool completely.
7. Remove the star anise and cinnamon stick.
8. Transfer the chili oil to a clean, dry glass jar.
9. Let it sit for several hours, or preferably overnight, to develop a deeper flavor.
10. Store refrigerated and use as needed.
Tips
Use a heatproof bowl because the oil will bubble vigorously when poured over the chili mixture.
Do not let the oil smoke; overheated oil can burn the spices and create a bitter flavor.
Adjust the amount and type of chili flakes to control the heat level.
Always use clean, dry utensils and a clean container.
For the safest storage, refrigerate homemade chili oil, especially when fresh garlic is included.
Serving Suggestions
Drizzle homemade chili oil over noodles, dumplings, fried rice, steamed vegetables, eggs, soups, roasted potatoes, grilled chicken, or crispy tofu. It can also be mixed into dipping sauces for an extra spicy kick.
Conclusion
Homemade Chili Oil is an easy way to add heat, aroma, and incredible depth of flavor to everyday meals. Once you have a jar ready in the refrigerator, you’ll find countless ways to use this versatile condiment.