Why This Recipe Is a Keeper
Before we dive into the method, here is why this ground beef and rice will become a favorite.
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Only 4 ingredients. Simple and affordable.
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Great for leftovers. Use ground beef.
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Set it and forget it. The slow cooker does all the work.
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Hearty and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves beef and rice.
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Budget-friendly. Ground beef, rice, and broth are inexpensive.
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Perfect for busy weeknights.
Ingredients
Servings: 6
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1 1/2 pounds ground beef (80–90% lean)
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1 1/2 cups long-grain white rice, uncooked and rinsed
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1 large yellow onion, diced (about 2 cups)
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4 cups beef broth (low-sodium if possible)
Ingredient Notes
Ground beef: Use 80% to 90% lean ground beef.
Rice: Use long-grain white rice. Rinse it before adding.
Onion: Use a large yellow onion. Dice it finely.
Beef broth: Adds moisture and flavor.
Step-by-Step Instructions
Step 1: Brown the Beef
In a large skillet over medium-high heat, cook the ground beef until well browned and no pink remains. Spoon off most of the fat.
Step 2: Prepare the Ingredients
While the beef browns, dice the onion. Rinse the rice under cold water until the water runs mostly clear.
Step 3: Layer in the Slow Cooker
Add the browned ground beef to the slow cooker. Scatter the diced onion over the beef. Add the rinsed rice, spreading it over the beef and onions.
Step 4: Add the Broth
Pour the beef broth evenly over everything, making sure all of the rice is submerged.
Step 5: Slow Cook
Cover and cook on HIGH for 2 1/2 to 3 hours, or on LOW for 4 to 5 hours, until the rice is tender and most of the broth has been absorbed.
Step 6: Fluff and Serve
Turn off the heat. Gently fluff and fold the beef and rice together. Serve hot.
How to Serve Ground Beef and Rice
This hearty dish is delicious on its own, but a few accompaniments make it even better.
With a Green Salad: A simple salad cuts through the richness.
With Roasted Vegetables: Serve with green beans or broccoli.
With Fresh Herbs: Sprinkle with parsley or chives.
With Hot Sauce: Add a dash of heat.
With Sour Cream: A dollop of sour cream adds tang.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Brown Rice: Use brown rice. Increase cook time.
Make It with Different Broth: Use chicken or vegetable broth.
Make It with Garlic: Add minced garlic.
Make It with Bell Peppers: Add diced bell peppers.
Make It with Corn: Add corn kernels.
Make It with Cheese: Sprinkle with shredded cheddar.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: This recipe is naturally gluten-free.
Pro Tips for Absolute Success
Rinse the rice. This removes excess starch and prevents gummy rice.
Do not lift the lid during cooking. This traps the heat and steam.
Fluff the rice before serving. This separates the grains.
Frequently Asked Questions
Can I use a different meat?
Yes. Ground turkey or sausage can be used.
Can I use a different rice?
Yes. Brown rice can be used. Increase cook time.
Can I use a different broth?
Yes. Chicken or vegetable broth can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my rice mushy?
It was overcooked or had too much liquid. Check at 2 1/2 hours.
Why is my rice undercooked?
It did not have enough liquid or time. Add more broth and cook longer.
Can I add more vegetables?
Yes. Add peppers or corn.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Simple Ground Beef Meals
There is something deeply satisfying about a warm, hearty ground beef dish that comes together with almost no effort. It is the kind of food that makes people happy. This ground beef and rice is a celebration of all those things.
Keep ground beef in your freezer. Keep rice, onion, and broth in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 15 minutes
Cook Time: 2 1/2 to 3 hours on HIGH or 4 to 5 hours on LOW
Total Time: Approximately 3 to 5 hours
Yield: 6 servings