Why This Recipe Is a Keeper
Before we dive into the method, here is why this chili cheese beef dip will become a favorite.
-
Only 6 ingredients. Simple and affordable.
-
No pre-cooking. Everything goes into the slow cooker raw or canned.
-
Set it and forget it. The slow cooker does all the work.
-
Creamy and savory. Rich, satisfying, and delicious.
-
Crowd-pleasing. Everyone loves chili cheese dip.
-
Budget-friendly. Ground beef, chili, and cheese are inexpensive.
-
Perfect for parties, game days, and gatherings.
Ingredients
Servings: 10
-
1 pound ground beef, from 1 tube
-
2 cans chunky hot dog chili, about 15 ounces each
-
1 package cream cheese, 8 ounces, cubed
-
2 cups shredded cheddar cheese
-
1 can diced tomatoes with green chiles, 10 ounces, drained
-
1 teaspoon garlic powder
Ingredient Notes
Ground beef: Use frozen or fresh ground beef.
Hot dog chili: Use chunky hot dog chili.
Cream cheese: Use full-fat cream cheese. Cube it for easier melting.
Cheddar cheese: Use shredded cheddar.
Diced tomatoes with green chiles: Use canned. Drain them.
Garlic powder: Adds flavor.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly coat the inside of a 4- to 6-quart slow cooker with nonstick spray. Add the raw ground beef to the slow cooker, breaking it into a few large chunks.
Step 2: Add the Chili and Tomatoes
Pour the chunky hot dog chili over the beef. Add the drained diced tomatoes with green chiles and sprinkle in the garlic powder.
Step 3: Add the Cream Cheese
Scatter the cubed cream cheese over the top.
Step 4: Slow Cook
Cover and cook on LOW for 2 1/2 to 3 1/2 hours or on HIGH for 1 1/2 to 2 hours, until the beef is fully cooked and the cheeses are soft.
Step 5: Stir and Break Up the Beef
Remove the lid and stir well, breaking up the cooked beef into small crumbles and mixing the cream cheese into the chili until smooth.
Step 6: Add the Cheddar
Stir in the shredded cheddar cheese. Cover again and cook for 10 to 15 minutes, just until the cheddar is melted.
Step 7: Serve
Stir once more and switch the slow cooker to WARM for serving. Serve with chips or other dippers.
How to Serve Chili Cheese Beef Dip
This warm, creamy dip is delicious on its own, but a few accompaniments make it even better.
With Tortilla Chips: Classic and perfect for scooping.
With Fritos: A chili cheese dog favorite.
With Vegetables: Serve with celery sticks, carrot sticks, or bell pepper strips.
With Bread: Serve with sliced baguette or toast points.
With Fresh Herbs: Sprinkle with cilantro or green onions.
Variations & Tips
Make It with Ground Turkey: Substitute ground turkey for the beef.
Make It with Different Chili: Use vegetarian chili.
Make It with Pepper Jack: Use pepper jack cheese for heat.
Make It with Jalapeños: Add diced jalapeños.
Make It with Onion: Add finely chopped onion.
Make It with Garlic: Add minced garlic.
Make It with Bacon: Add crumbled bacon.
Make It Gluten-Free: Use gluten-free chili.
Pro Tips for Absolute Success
Do not stir at the beginning. This allows the beef to cook evenly.
Stir well after cooking. This ensures a smooth, creamy texture.
Drain the tomatoes well. Excess liquid can thin the dip.
Keep the dip warm on WARM. This keeps it scoopable.
Frequently Asked Questions
Can I use fresh ground beef?
Yes. Brown it first, then add to the slow cooker.
Can I use a different chili?
Yes. Any canned chili works.
Can I use a different cheese?
Yes. Monterey Jack or pepper jack can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dip?
Freezing is not recommended. The texture may change.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my dip runny?
The tomatoes were not drained well. Drain thoroughly.
Can I add more cheese?
Yes. Use up to 3 cups.
Can I use a different pan?
This recipe is designed for a slow cooker.
Can I make this in the oven?
Bake at 375°F for 20 to 25 minutes.
The Beauty of Chili Cheese Dips
There is something deeply satisfying about a warm, creamy, cheesy dip that tastes like a chili cheese dog in every bite. It is the kind of food that makes people happy. This chili cheese beef dip is a celebration of all those things.
Keep ground beef in your freezer. Keep chili, cream cheese, cheddar, and tomatoes in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 5 minutes
Cook Time: 2 1/2 to 3 1/2 hours on LOW or 1 1/2 to 2 hours on HIGH
Total Time: Approximately 2 1/2 to 3 1/2 hours
Yield: 10 servings