Why This Recipe Is a Keeper
Before we dive into the method, here is why this shredded Reuben beef will become a favorite.
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Only 4 ingredients. Simple and affordable.
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No pre-cooking. Everything goes into the slow cooker raw or canned.
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Set it and forget it. The slow cooker does all the work.
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Tangy and savory. Rich, satisfying, and delicious.
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Crowd-pleasing. Everyone loves Reuben flavors.
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Budget-friendly. Corned beef, sauerkraut, and cheese are inexpensive.
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Perfect for holidays and family dinners.
Ingredients
Servings: 8
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3 to 3.5 pounds corned beef brisket with seasoning packet, rinsed and patted dry
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16 ounces sauerkraut, drained but not rinsed
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1 cup Thousand Island or Russian dressing
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8 ounces sliced Swiss cheese
Ingredient Notes
Corned beef: Use corned beef brisket with seasoning packet. Rinse and pat it dry.
Sauerkraut: Use sauerkraut. Drain it but do not rinse.
Dressing: Use Thousand Island or Russian dressing.
Swiss cheese: Use sliced Swiss cheese.
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Spray the inside of a large slow cooker with nonstick cooking spray.
Step 2: Layer the Sauerkraut
Spread the drained sauerkraut evenly over the bottom of the slow cooker.
Step 3: Add the Corned Beef
Place the corned beef brisket on top of the sauerkraut, fat side up. Sprinkle the contents of the seasoning packet over the top of the meat.
Step 4: Add the Dressing
Pour the dressing evenly over the top of the corned beef.
Step 5: Slow Cook
Cover and cook on LOW for 8 to 9 hours, or on HIGH for 4 to 5 hours, until the corned beef is very tender and shreds easily.
Step 6: Shred the Beef
Transfer the corned beef to a large cutting board. Use two forks to shred the meat into bite-sized pieces, discarding excess fat.
Step 7: Combine
Return the shredded beef to the slow cooker and gently toss it with the sauerkraut and juices.
Step 8: Add the Cheese
Lay the sliced Swiss cheese evenly over the top of the shredded beef and sauerkraut mixture. Cover and let sit on WARM or LOW for 10 to 15 minutes, until the cheese is melted.
Step 9: Serve
Serve hot, spooning down through the melted cheese to get plenty of meat, sauerkraut, and juices in each serving.
How to Serve Shredded Reuben Beef
This tangy, savory beef is delicious on its own, but a few accompaniments make it even better.
On Sandwiches: Pile onto rye bread or rolls.
With Rice: Serve over white rice or jasmine rice.
With Mashed Potatoes: Creamy potatoes are a classic pairing.
With a Green Salad: A simple salad cuts through the richness.
With Crusty Bread: Perfect for sopping up the juices.
Variations & Tips
Make It with Pastrami: Substitute pastrami for corned beef.
Make It with Different Dressing: Use Russian dressing.
Make It with Different Cheese: Use provolone or mozzarella.
Make It with Onion: Add sliced onion.
Make It with Garlic: Add minced garlic.
Make It with Caraway Seeds: Add caraway seeds for extra flavor.
Make It with Mustard: Add a spoonful of mustard.
Make It Spicier: Add red pepper flakes.
Make It Gluten-Free: Use gluten-free dressing.
Pro Tips for Absolute Success
Do not rinse the sauerkraut. This preserves its tangy flavor.
Do not lift the lid during cooking. This traps the heat and steam.
Let the beef rest before shredding. This keeps it tender.
Melt the cheese before serving. This adds a gooey finish.
Frequently Asked Questions
Can I use a different meat?
Yes. Pastrami or beef brisket can be used.
Can I use a different sauerkraut?
Yes. Any sauerkraut works.
Can I use a different dressing?
Yes. Russian dressing can be used.
Can I make this ahead of time?
Yes. Reheat before serving.
Can I freeze this dish?
Yes. Freeze in an airtight container for up to 3 months.
How long do leftovers last?
Store in the refrigerator for up to 4 days.
Why is my beef tough?
It did not cook long enough. Cook until fork-tender.
Why is my sauce thin?
The meat released too much moisture. Let it rest.
Can I add more vegetables?
Yes. Add onions or peppers.
Can I use a different pan?
This recipe is designed for a slow cooker.
The Beauty of Reuben Flavors
There is something deeply satisfying about a warm, tangy, cheesy Reuben-inspired dish that comes together with almost no effort. It is the kind of food that makes people happy. This shredded Reuben beef is a celebration of all those things.
Keep corned beef in your freezer. Keep sauerkraut, dressing, and cheese in your pantry and fridge. This recipe is the reason why.
Recipe Card
Prep Time: 10 minutes
Cook Time: 8 to 9 hours on LOW or 4 to 5 hours on HIGH
Cheese Melt Time: 10 to 15 minutes
Total Time: Approximately 8 to 9 hours
Yield: 8 servings