Antipasto Squares Recipe
Introduction
If you’re searching for a crowd-pleasing appetizer that’s easy to make and packed with Italian-inspired flavors, these Antipasto Squares are the perfect choice. Layers of flaky crescent roll dough are filled with savory deli meats, creamy provolone cheese, roasted red peppers, and a blend of Italian seasonings, then baked until golden brown. Every bite is loaded with delicious flavors, making this recipe ideal for parties, potlucks, holiday gatherings, or family dinners.
Serve them warm or at room temperature for a versatile dish that’s guaranteed to disappear quickly.
Why You’ll Love This Recipe
– Easy to prepare with simple ingredients
– Loaded with classic Italian flavors
– Perfect for parties, potlucks, and game days
– Crispy, flaky crust with a cheesy filling
– Great for making ahead
Ingredients
For the Antipasto Squares
– 2 (8-ounce) cans refrigerated crescent roll dough
– ¼ pound sliced ham
– ¼ pound sliced salami
– ¼ pound sliced pepperoni
– 8 slices provolone cheese
– ½ cup roasted red peppers, drained and sliced
– ¼ cup sliced black olives
– 2 tablespoons grated Parmesan cheese
For the Egg Wash
– 2 large eggs
– 1 tablespoon water
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– 1 tablespoon sesame seeds (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams.
3. Layer the ham, salami, pepperoni, provolone cheese, roasted red peppers, and black olives evenly over the dough.
4. Sprinkle the Parmesan cheese over the filling.
5. Unroll the second can of crescent roll dough and carefully place it over the filling, pinching the seams together.
6. In a small bowl, whisk together the eggs, water, Italian seasoning, and garlic powder. Brush the mixture over the top of the dough and sprinkle with sesame seeds if desired.
7. Bake for 30–35 minutes, or until the crust is golden brown and cooked through.
8. Let the dish cool for 10 minutes before cutting it into squares.
Tips
– Pat the roasted red peppers dry to prevent a soggy crust.
– Chill the baked squares for easier slicing if serving at a party.
– Add sliced mozzarella, banana peppers, or artichoke hearts for extra flavor.
– Store leftovers in an airtight container in the refrigerator for up to 4 days.
Serving Suggestions
Serve Antipasto Squares with a fresh green salad, marinara sauce for dipping, Italian pasta salad, or a bowl of soup. They’re also delicious as part of an appetizer platter with olives, cheeses, and cured meats.
Conclusion
These Antipasto Squares are a delicious combination of flaky pastry, savory meats, melted cheese, and classic Italian flavors. Easy to prepare and perfect for entertaining, they’re a versatile recipe that’s sure to become a favorite for every gathering.