Broccoli Stuffing Casserole
Introduction
Creamy, savory, and wonderfully comforting, this Broccoli Stuffing Casserole is an easy side dish that brings together tender broccoli, creamy sauce, melted cheese, and golden seasoned stuffing. It’s perfect for holiday dinners, family gatherings, or whenever you want a warm and satisfying casserole on the table.
Why You’ll Love This Recipe
Creamy and cheesy
Tender broccoli in every bite
Golden, flavorful stuffing topping
Easy to prepare
Perfect for holidays and family dinners
Great make-ahead side dish
Ingredients
5 cups fresh broccoli florets
1 can condensed cream of mushroom soup
½ cup sour cream
½ cup milk
1 cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1½ cups prepared herb-seasoned stuffing mix
4 tablespoons butter, melted
¼ cup grated Parmesan cheese, optional
Instructions
1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Steam the broccoli for 3–4 minutes, just until slightly tender. Drain well.
3. In a large bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper.
4. Stir in the shredded cheddar cheese.
5. Add the broccoli and gently mix until evenly coated.
6. Transfer the broccoli mixture to the prepared baking dish and spread it evenly.
7. In a separate bowl, combine the stuffing mix with the melted butter and Parmesan cheese if using.
8. Sprinkle the stuffing mixture evenly over the broccoli.
9. Cover the casserole loosely with foil and bake for 20 minutes.
10. Remove the foil and continue baking for another 15–20 minutes, until the stuffing is golden and the casserole is bubbling around the edges.
11. Let it rest for 5 minutes before serving.
Tips
Don’t overcook the broccoli before baking; it will continue cooking in the oven.
Drain the broccoli thoroughly to prevent a watery casserole.
Use frozen broccoli if preferred, but thaw and drain it well first.
For extra flavor, add sautéed onions or cooked mushrooms to the filling.
Prepare the casserole a few hours ahead and refrigerate it until ready to bake.
Serving Suggestions
Serve this broccoli stuffing casserole alongside roasted chicken, turkey, baked ham, roast beef, or pork. It’s especially delicious as part of a holiday dinner with mashed potatoes and cranberry sauce.
Conclusion
Broccoli Stuffing Casserole combines tender broccoli, creamy cheese sauce, and savory golden stuffing into one irresistible comfort-food side dish. It’s simple, hearty, and perfect for bringing a little homemade warmth to any family meal.